Author: Gina Homolka
Author: Jennifer Iserloh
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!
Author: Donna Hay
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Check your authenticity meter at the door: This is the speediest, least traditional-and most fun-ramen ever invented.
Author: Jesse Houston
Author: Dave Kovner
Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration struck: why not incorporate the kale in crispy...
Author: Camilla V. Saulsbury
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Author: Claire Saffitz
Author: Kemp Minifie
Author: Rebecca Miller French
Author: Victoria Granof
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Author: Jessica Koslow
Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.
Author: Izabella Wentz PharmD.
Author: Jenny Rosenstrach
Author: Ruth Cousineau
Author: John Barricelli
Author: Lori Longbotham
Author: Claire Saffitz
Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions
Author: Rhoda Boone
These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
Author: Rhoda Boone
Author: Jeanne Kelley
Author: Marion Cunningham
Author: Alison Roman
The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.
Author: Susan Spungen
Author: Adeena Sussman
Author: Kate Moses
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal
Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
Author: Claire Saffitz
Author: Diana Barrios Treviño
Author: Dorothy Sweet
Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki cravings.
Author: Molly Baz
This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Author: Zilly Rosen