Author: Cindy Mushet
Author: Gina Marie Miraglia Eriquez
Author: Catherine McCord
Author: Pableaux Johnson
Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes
Author: Alison Roman
Author: Buddy Valastro
Author: Tanya Wenman Steel
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen
Debra says this very American made-from-scratch cake, which is truly fast and easy, always gets rave reviews from kids and their parents in Paris.
Author: Bon Appétit Test Kitchen
Author: Sara Foster
Author: Janie Hoffman
It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.
Author: Lillian Chou
Author: Ruth Cousineau
Author: Jenny Rosenstrach
Author: Amy Harrison
Author: James L. Bull
Author: Catherine McCord
Author: Maria Helm Sinskey
Author: Gina Marie Miraglia Eriquez
This cakes tastes like your favorite boxed yellow cake mix-only way better. Don't forget to slather with frosting for a special treat!
Author: Katherine Sacks
Author: Lynn Alley
Author: Natalie Updegrove Partridge
Author: Michael Fagnoni
Author: Michael Romano
Author: Gina Marie Miraglia Eriquez
Author: Damon Lee Fowler
Author: Catherine McCord
If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every flavor in the pastry kitchen: apples, nuts, berries,...
Author: Emily Luchetti