The Cuban Pastelitos De Guayaba or guava pastries are a sweet guava paste with some cream cheese wrapped in a buttery puff pastry.
Author: Mélanie
These refrigerator cucumber pickles have a classic deli dill flavor and crunch. They are ready to eat in just a few days and don't require canning.
Author: Leda Meredith
Stir up a rich and buttery mix married with delicate spices and rum flavoring.
Author: By Betty Crocker Kitchens
Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread recipe any time of day. Customize it with your favorite nuts, spices, or...
Author: Elise Bauer
Author: Valya's Taste of Home
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Studded with hazelnuts and ready for dunking, these chocolate biscotti are twice baked for extra crunch.
Author: Betty Crocker Kitchens
This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and...
Author: Caitlyn Erhardt
Enjoy the classic combination of walnuts and blue cheese in these savoury muffins made with spelt wholemeal flour, baby spinach and spring onions
Author: Sara Buenfeld
Keto almond flour scones are bursting with fresh blueberries! You'll love this easy low carb keto blueberry scones recipe - just 4g net carbs and they taste like the real deal.
Author: Maya | Wholesome Yum
easy vegetable nuggets recipe | veggie nuggets recipe | nuggets veg | nuggets veggie
Author: HEBBARS KITCHEN
Our chef's version of pumpkin juice from Harry Potter has all of the flavors of fall in one glass. Smooth pumpkin, sweet apple, and a few dashes of spice -- it's obvious why wizards love this...
Author: Robin Frey
"Why can't we eat the same treats as the other kids?" was a constant refrain in my home as my kids were growing up. As a long-time proponent of healthy eating, I wasn't a big fan of highly processed treats,...
Author: Nettie Cronish
Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.
Author: Land O'Lakes
Diced cucumbers make a great base for a fresh and crisp salsa that can be used in a variety of ways. Try it as a dip or served on fish tacos.
Author: Kristina Vanni
Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger - minus the bun!
Author: Holly
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and is loaded with fiber and protein. The best part? It's delicious...
Author: Sally Vargas
Crunchy homemade dill pickles that stay crisp even after processing. These garlic dills are lip puckering perfection.
Author: Laura Kennedy
Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
Author: Betty Crocker Kitchens
It's easy to make caramelized pecans, right on your stove! You can customize these pecans to have sweet, salty, and spicy flavors, to your personal preferences.
Author: Amanda Biddle
Banana bread is a classic for a reason, and you can easily use your Amish Friendship Bread starter to make a delicious version.
Author: Friendship Bread Kitchen
Christmas Cornflake Wreaths are a classic, beautiful wreath that is always made with love.
Author: Alyssa Rivers
Need a little trip to the tropics? Make classic Chex® cereal mix using tropical fruits, coconut and macadamia nuts. You can do it all in 30 minutes.
Author: By Betty Crocker Kitchens
Adapted from Biltongbox website, this is a basic biltong recipe which uses only the essential ingredients - meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days...
Author: TasteAtlas
Make Thai crispy rice noodles for topping a variety of Asian dishes, like lettuce wraps and salads. When placed in oil, they puff up in seconds.
Author: Darlene Schmidt
This is a recipe for whole smoked trout or kokanee. If you want to smoke fillets, I'd go to my smoked lake trout recipe, which is meant for bigger fish. I prefer alder, oak or maple wood to smoke over,...
Author: Hank Shaw
Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour - that includes a 30-minute rest time! No special equipment...
Author: Sally Vargas
Make sure to cut your chicken into even sizes so they can all cook with the same timing. For extra flavor, add dried onion powder to the chicken before breading them.
Author: Diane
This Earl Grey Tea Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack...
Author: Regina | Leelalicious
Siopao is a well-loved snack in the Philippines. The Siopao Recipe was introduced to the Filipinos by Ma Mon Luk who has a very interesting story on the origin of this delectable sandwich.
Author: Joost Nusselder
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes for a light meal. Using buttermilk will result...
Author: Luisa Weiss
An all-in-one sweet and salty holiday snack mix just as fit for reindeer as it is for kids! This one's great for having young helping hands assemble the mix, and especially enticing the night before Santa...
Author: By Betty Crocker Kitchens
Whether you forgot to buy bag of chips for party or just want to serve something different with Salsa. Either way, these Cheese Stuffed Baked Tortilla Chips will not disappoint. Just 15 minutes, these...
Author: Savita
Author: Jane Sarchet
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Author: Rhoda Boone
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
We sprinkled homemade caramel corn with marshmallows and chocolate chips for sweet party treats.
Author: Cheri Liefeld
This delicious pickled carrot recipe contains chile peppers, garlic, herbs, and spices. It keeps in the fridge for three months.
Author: Leda Meredith
Enjoy this dough-based snack made using Parmesan cheese and tomato paste.
Author: Betty Crocker Kitchens
Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Author: Betty Crocker Kitchens
These delicious Banana Bread Brownies may be my favorite sweet treat to use up ripe bananas! They're thick and moist with a finger-licking brown butter frosting.
Author: Lauren Allen
Author: Six Sisters Stuff
All we have to do is make our basic muffin batter which is just oats, quinoa flakes, a touch of coconut sugar and some baking powder, then add in our wet ingredients which is applesauce, non-dairy milk...
Author: Alyssa
Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift - assuming you'll resist the temptation to polish them off by yourself!
Author: Vered DeLeeuw
This Norwegian crispbread recipe is so easy and tasty because it's a mixture of nuts, seeds and spices. It's a keto cracker that is also gluten free with great crunch. Try it topped with avocado...
Author: Denise
This is the perfect pie for desserts or for a snack. This is the recipe for a great looking and tasting Sugar Free Peanut Butter Pie. Make this sugar free and low carb.
Author: SFD
Good for breakfast or a lunch box snack - anytime. These Oatmeal Fig Bars are happy either with a big plop of ice-cream on top or eaten right over the sink.
Author: Lori Murphy
Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.
Author: By Betty Crocker Kitchens
A kosher, dairy-free recipe for whitefish salad, made with smoked whitefish, mayonnaise, celery, and dill. Great on bagels, crackers, or crudités!
Author: Miri Rotkovitz