Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.
Author: Betty Crocker Kitchens
Make traditional laugenbrezel pretzels at home. Crispy outside and soft in the middle, the secret is dipping these pretzels in lye before baking.
Author: Jennifer McGavin
Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready...
Author: Alyssa Rivers
This EASY Healthy Banana Bread recipe is made with low sugar, no oil and is just over 100 calories per slice. It still yield incredibly moist, perfectly sweet, and delicious bread!
Author: Lauren Allen
I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this...
Author: Trisha Yearwood
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Author: By Betty Crocker Kitchens
These Carrot muffins are moist, flavorful, and full of warm spices!
Author: Holly Nilsson
Easy cheesy chicken quesadillas are quick and easy to make and the perfect snack for hungry kids, made with just six ingredients.
Author: Linda Larsen
The rumored recipe for Neiman Marcus cookies, which was passed around via email for years, and later debunked by the company. These cookies are made with ground oats, chocolate chips, grated chocolate...
Author: Michelle
10 Healthy Recipes for Power Balls.Below you will find directions for a Basic Power Balls, plus 10 add in ingredients to make delicious combinations like PB&J and German Chocolate Cake!I've supplied...
Author: Lose Weight By Eating
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Author: By Betty Crocker Kitchens
These are best on the day they are made, but they freeze beautifully if you can't eat them all up right away. A deep fryer is recommended or alternately, at least, a thermometer so you can monitor...
Author: Jennifer
For a spur-of-the-moment snack, reach for this recipe.
Author: By Betty Crocker Kitchens
The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.
Author: Wilson Tang
This easy recipe for pickled beets and onions makes a great side dish or gift. Quick pickling is a simple technique that doesn't require canning.
Author: Barbara Rolek
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Author: Mary Younkin
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Author: Katherine Sacks
The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with...
Author: Sommer Collier
You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!
Author: Ashlyn Edwards | Belle of the Kitchen
Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!
Author: By Betty Crocker Kitchens
Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.
Author: Saad Fayed
Treat your family to these honey-glazed almonds that are perfect for snacks.
Author: Betty Crocker Kitchens
Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion
Author: Liberty Mendez
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.
Author: Darlene Schmidt
Serve up warm savory cheese triangles you can have ready in 30 minutes.
Author: Betty Crocker Kitchens
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes.
Author: Deborah Harroun
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Author: Esther Clark
If you love the classic chocolate wafer cookies from the grocery store, the homemade version of these thin and crisp treats will knock your socks off.
Author: Kristina Vanni
Make these crunchy chickpeas for an easy, healthy, flavor-packed snack! Salt and olive oil is all you need for the roasted chickpeas, but if you want to jazz them up, add some spices or seasoning as soon...
Author: Suzy Karadsheh
This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten free option.
Author: SFD
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
Healthy, no-bake granola bars with just 5 ingredients and a sweet, crunchy texture. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack.
Author: Minimalist Baker
Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.
Author: Betty Crocker Kitchens
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Author: Kelly Fields
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Boudin can be made with basically any meat or seafood. Crawfish are as good as pork in my opinion. So use what you have in your freezer or fridge and have fun with it. If you don't want to make cased boudin,...
Author: Hank Shaw
Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.
Author: Betty Crocker Kitchens
Filipino shrimp and vegetable fritters are crispy, tasty, and seriously addictive. Delicious as snack, appetizer, or side dish!
Author: Lalaine Manalo
Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a...
Author: Nagi
Creamy Oatmeal Smoothie with peanut butter and banana. With fiber, protein, and healthy fats, this vegan breakfast smoothie is filling and delicious!
Author: Erin Clarke / Well Plated
Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.
Author: Betty Crocker Kitchens
Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.
Author: By Betty Crocker Kitchens
Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.
Author: Betty Crocker Kitchens
These cornbread croutons make a delicious pairing for Progresso™ chili; they are also delicious on their own as an on-the-go snack!
Author: Betty Crocker Kitchens
Dolmas, also known as stuffed grape leaves, are actually pretty simple to make, and they are delicious appetizers, snacks, and sides.
Author: Ashley Adams
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Author: Leena Trivedi-Grenier
Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.
Author: Sonja Overhiser
Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY...
Author: Alyssa Rivers