PICKLED BEETS AND ONION
Use these sweet-and-sour pickles to make our Potato-and-Pickled-Beet Salad. They also make a delectable snack straight out of the fridge.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P1DT1h10m
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Wrap beets in parchment-lined foil and bake until tender when pierced with the tip of a knife, about 1 hour. Let stand until cool enough to handle. Using a paper towel, rub off skins. Cut beets into 1-inch wedges.
- Combine vinegar, 1/4 cup water, sugar, celery seed, peppercorns, coriander, turmeric, and 1 tablespoon salt in a medium saucepan. Bring to a boil. Add beets and onion; return to a simmer, then transfer to a clean jar and let cool to room temperature. Seal and refrigerate at least 1 day and up to 2 months.
PICKLED BEETS
Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
Provided by Alton Brown
Categories side-dish
Time 1h48m
Yield Two 1-quart jars
Number Of Ingredients 10
Steps:
- Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
- Preheat oven to 400 degrees F.
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
QUICK PICKLED BEETS AND ONIONS
Steps:
- Gather the ingredients.
- Bring a large pot of salted water to a rolling boil.
- Add beets, reduce heat, and simmer until tender, 12 to 15 minutes. Drain well.
- When cool enough to handle, slip off the skin.
- Place beets in a nonreactive bowl and set aside.
- Gather the ingredients.
- In a small saucepan, combine onions, sugar, vinegar, salt, and water. Bring this mixture to a boil over high heat.
- Simmer 5 minutes and make sure that the sugar and salt are fully dissolved into the water.
- Pour the hot marinade over beets and then allow the beets to cool to room temperature.
- Cover the beets well and refrigerate for several hours, or ideally overnight, before serving.
- If you prefer, divide the beet and onion mixture into individual jars for easy storage.
- Keep refrigerated for up to two weeks.
- Enjoy.
Nutrition Facts : Calories 142 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, Sodium 1225 mg, Sugar 25 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
QUICK PICKLED EGGS AND BEETS
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Provided by Cathy Swanson
Categories Appetizers and Snacks Pickled Egg Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
- In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 15.8 g
QUICK PICKLED BEETS
Here, beets are boiled and dressed with cider vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over high heat; add 2 teaspoons salt. Reduce heat slightly to maintain a rolling boil. Cook until tender, about 30 minutes. Drain, and let cool slightly. Trim stem ends, then peel beets using a paring knife or a vegetable peeler. Cut beets crosswise into 1/4-inch-thick slices. Arrange on a platter.
- Whisk together vinegar, 1 1/4 teaspoons salt, and the pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Pour vinaigrette over beets, and serve.
SIMPLE, EASY PICKLED BEETS
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Provided by The Big Cheese
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
- Slice onion and combine with the beets in a glass or non-reactive bowl.
- In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
- Stir to dissolve the sugar and heat just to a boil.
- Pour the hot juice over the beets and onions, stir and let cool.
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
QUICK PICKLED BEETS
For these easy pickled beets, you only need to let them marinate in the pickling mixture for about 30 minutes to get great flavor. Marinating them longer just enhances the taste. Try them in place of cucumber pickles as a condiment or as a vegetable side dish for roasted chicken or beef.
Provided by EatingWell Test Kitchen
Categories Healthy Pickled Beets Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Combine onion, vinegar, sugar, cinnamon stick, peppercorns and cloves in a large saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to medium-low and simmer until the onion is tender-crisp, 4 to 6 minutes. Stir in beets. Transfer to a large bowl and let marinate, stirring occasionally, for 30 minutes.
Nutrition Facts : Calories 43.9 calories, Carbohydrate 10 g, Fat 0.2 g, Fiber 1.9 g, Protein 1.6 g, Sodium 65.9 mg, Sugar 7.7 g
TANGY PICKLED BEETS & ONIONS
A good side dish. Not as sharp as many pickled beet salads. Quick and simple. Keeps well in refrigerator. Kids seem to like it. Cooking time does not include that it needs to marinate overnight.
Provided by winterice
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets saving liquid.
- Add water to beet liquid to measure one cup.
- In a saucepan combine beet liquid, sugar, vinegar and cinnamon stick.
- Heat to boiling.
- Pour over beets.
- Cover and refrigerate at least twelve (12) hours.
Nutrition Facts : Calories 248.3, Fat 0.2, Sodium 87.7, Carbohydrate 61.2, Fiber 2.2, Sugar 58.9, Protein 1.9
More about "quick pickled beets and onions recipes"
10 BEST PICKLED BEETS WITH ONION RECIPES | YUMMLY
From yummly.com
EASY QUICK PICKLED ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK PICKLED BEETS - MOMSDISH
From momsdish.com
QUICK PICKLED BEETS AND ONIONS – EDIBLE BERKSHIRES
From edibleberkshires.com
EASY PICKLED BEETS AND RED ONIONS - INSPIRED FRESH LIFE
From inspiredfreshlife.com
QUICK-PICKLED ONIONS RECIPE - COOKIE AND KATE
From cookieandkate.com
AMISH PICKLED RED BEET EGGS - MIGHTY MRS | SUPER EASY …
From mightymrs.com
10 BEST PICKLED EGGS WITH BEETS AND ONIONS RECIPES | YUMMLY
From yummly.com
RECIPE: PICKLED BEETS WITH ONIONS - FOOD NEWS
From foodnewsnews.com
RECIPE PICKLED BEETS AND ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE OF QUICK PICKLED BEETS AND ONIONS | TADACIP RECIPES
From tadacip.top
10 BEST PICKLED EGGS WITH BEETS AND ONIONS RECIPES | YUMMLY
From yummly.com
PICKLED BEETS AND CABBAGE BEST RECIPES
From findrecipes.info
SUGAR ROASTED BEETS WITH QUICK PICKLED ONIONS - EAT
From eatdrinkbreathe.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
QUICK PICKLED BEETS - HOW TO PICKLE BEETS - THE PIONEER WOMAN
From thepioneerwoman.com
QUICK PICKLED BEETS RECIPE - I WASH YOU DRY
From iwashyoudry.com
REFRIGERATOR PICKLED BEETS AND ONIONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY REFRIGERATOR PICKLED BEETS - PLATING PIXELS
From platingpixels.com
HONEY PICKLED BEETS ~ QUICK REFRIGERATOR PICKLE RECIPE
From icookandpaint.com
EASY QUICK PICKLED BEETS L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
QUICK PICKLED BEETS AND ONIONS – CHAWTIME
From chawtime.com
PICKLED BEETS & ONIONS - AUNT NELLIE'S
From auntnellies.com
QUICK PICKLED BEETS (NO SUGAR ADDED) - EAT THE GAINS
From eatthegains.com
QUICK PICKLED BEETS WITH DILL - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
QUICK PICKLED BEETS AND ONIONS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BICKS PICKLED BEETS RECIPES
From recipes.servegame.org
PICKLED BEETS RECIPE WITH ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAKE THESE QUICK AND EASY PICKLED BEETS AND ONIONS | RECIPE
From pinterest.ca
QUICK-PICKLED BEETS - CHATELAINE
From chatelaine.com
QUICK PICKLED BEETS - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PICKLED BEETS WITH ONION RECIPES | YUMMLY
From yummly.com
PICKLED EGGS WITH BEET JUICE RECIPE - THERESCIPES.INFO
From therecipes.info
PICKLED BEETS AND ONION | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
QUICK PICKLED BEETS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PICKLED BEETS WITH ONIONS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SOUR QUICK PICKLED BEETS - TASTYDONE
From tastydone.com
10 BEST PICKLED BEETS WITH ONION RECIPES | YUMMLY
From yummly.com
TOP 41 PICKLED BEETS WITH ONIONS RECIPE RECIPES
From toprecipesfree.com
QUICK PICKLED BEETS AND ONIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love