Soft Moist Carrot Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT MUFFINS



Carrot Muffins image

These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Provided by Shiran

Number Of Ingredients 15

1 cup (140 g/5 oz) all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (, optional)
1/8 teaspoon ground cloves (, optional)
1/2 cup (100 g/ 3.5 oz) granulated sugar
1/2 cup (100 g/ 3.5 oz) light or dark brown sugar
2 large eggs
1/2 cup canola oil ((or vegetable, safflower))
1 teaspoon pure vanilla extract
180g (about 2 large or 3 medium carrots, or 1 1/2 cups) grated carrots
1/2 cup (50 g) walnuts, roughly chopped
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350F/180C. Line a muffin pan with paper liners.
  • In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
  • Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
  • Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.

FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING



Fluffy Carrot Muffins with Cream Cheese Frosting image

These delicious carrot muffins are light and fluffy.

Provided by anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

1 ⅓ cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ¼ teaspoons baking powder
½ teaspoon salt
3 eggs
1 cup white sugar
¾ cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrot
¼ cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 ½ cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
  • Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
  • Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
  • Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g

AWESOME CARROT MUFFINS



Awesome Carrot Muffins image

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 11

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

Steps:

  • Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g

HEALTHY CARROT MUFFINS



Healthy Carrot Muffins image

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 12 servings

Number Of Ingredients 13

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup dark brown sugar
2 tablespoons wheat germ
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch fine salt
2 large eggs
1/3 cup vegetable oil
1 tablespoon pure vanilla extract
4 medium carrots, grated (about 2 cups)
1/2 cup canned crushed pineapple, drained

Steps:

  • Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
  • Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
  • Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
  • Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams

Nutrition Facts : Calories 179 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 110 milligrams, Protein 3 grams, Sugar 14 grams

MOIST CARROT MUFFINS



Moist Carrot Muffins image

Make and share this Moist Carrot Muffins recipe from Food.com.

Provided by in OH

Categories     Quick Breads

Time 1h

Yield 12-14 muffins

Number Of Ingredients 15

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon allspice
2 eggs
3/4 cup sugar (raw is great, could do mostly white with a little brown)
1 1/2 cups finely shredded carrots (juicing ones fine)
1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice)
2 tablespoons melted butter
3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • preheat oven to 400 with pan of water at bottom of oven.
  • mix dry.
  • mix eggs and sugar.
  • mix in carrots and let sit 10 minutes.
  • mix in rest of wet ingredients.
  • fold in dry (don't over mix- will be lumpy).
  • pour into greased muffin cups (almost full).
  • bake 15-18 minutes.

Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8

CARROT CAKE MUFFINS



Carrot Cake Muffins image

These are a twist between a cinnamon roll and carrot cake cupcakes. You'll just have to roll your eyes and say 'Mmmmm' when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze.

Provided by clarinetlover

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 cup milk
2 eggs
2 tablespoons applesauce, or more as needed
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
1 cup shredded carrots
6 tablespoons unsalted butter, melted and cooled

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.8 g, Cholesterol 47.9 mg, Fat 7.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 246.4 mg, Sugar 12.9 g

More about "soft moist carrot muffins recipes"

SOFT & MOIST CARROT MUFFINS - GRANDMA'S SIMPLE RECIPES
soft-moist-carrot-muffins-grandmas-simple image
Web Apr 30, 2021 These Carrot muffins are moist, flavorful, and full of warm spices! Ingredients 2 cups flour 1 ½ teaspoons baking soda 2 teaspoons cinnamon ½ teaspoon salt 1 cup sugar 1 cup vegetable oil 3 eggs 2 …
From grandmarecip.com


CARROT CAKE MUFFINS - JUST SO TASTY
carrot-cake-muffins-just-so-tasty image
Web Aug 10, 2021 1 ½ cup grated carrot* ¾ cup chopped walnuts (about 75 grams) or pecans, optional Instructions Preheat the oven to 375F (190C or 180C on a fan forced oven). Line a 12-cavity muffin pan with muffin …
From justsotasty.com


CARROT CAKE MUFFINS - CREME DE LA CRUMB
carrot-cake-muffins-creme-de-la-crumb image
Web Apr 7, 2020 Preheat oven to 350 degrees and life a muffin tin with paper or silicone cupcake liners (or grease well with cooking spray). In a medium bowl whisk together flour, sugar, cinnamon, baking soda, baking powder, …
From lecremedelacrumb.com


CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING – …
carrot-cake-muffins-with-cream-cheese-frosting image
Web May 10, 2019 Finely chop the remaining nuts and save for sprinkling on top. Increase the oven heat to 400 degrees F. In a large mixing bowl, stir together the white whole wheat flour, all-purpose flour, baking powder, …
From wellplated.com


APPLE CARROT MUFFINS WITH OATMEAL | HEALTHY, EASY RECIPE
apple-carrot-muffins-with-oatmeal-healthy-easy image
Web Heat in the microwave just until melted (about 30 seconds on high). Set aside to cool to room temperature. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, ginger, and salt. …
From wellplated.com


HEALTHY MOIST CARROT MUFFINS | GIMME DELICIOUS
healthy-moist-carrot-muffins-gimme-delicious image
Web Sep 20, 2020 Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. Stir in the flour, …
From gimmedelicious.com


SIMPLE MOIST CARROT MUFFINS - THE LIVE-IN KITCHEN
Web Oct 21, 2021 In a separate bowl, lightly whisk together the oil, egg, vanilla extract, milk, and carrot. Pour the wet ingredients into the dry and stir with a spoon or silicone spatula …
From theliveinkitchen.com
4.2/5 (7)
Total Time 45 mins
Category Breakfast
Calories 310 per serving


CARROT MUFFINS - THE BUSY BAKER
Web Mar 8, 2023 Add the brown sugar, grated carrots, buttermilk, oil, and eggs to a large bowl and whisk together to combine. Add the flour, baking soda, baking powder, ginger (if …
From thebusybaker.ca
5/5 (1)
Calories 156 per serving
Category Baking, Breakfast, Snack


BEST SPICED CARROT MUFFINS: DELICIOUSLY SOFT & MOIST!
Web Sep 8, 2022 Preheat the oven and line 12 wells of a standard muffin pan with paper liners. For easy release, coat the liners with a quick hit of cooking spray. In the bowl of a stand …
From savoryexperiments.com


ZUCCHINI CARROT MUFFINS - IFOODREAL.COM
Web Apr 10, 2023 Instructions. Preheat oven to 375 degrees F, line 12 muffin tin with muffin liners and spray with cooking spray. Set aside. In a large mixing bowl add eggs, …
From ifoodreal.com


CARROT MUFFINS - KIM'S CRAVINGS
Web Mar 21, 2023 Instructions. Preheat the oven to 425 degrees F. and prepare a 12-cup muffin pan with paper baking cups or spray with nonstick cooking spray. In a large bowl, …
From kimscravings.com


CARROT MUFFINS - CELEBRATING SWEETS
Web Mar 23, 2022 Preheat oven to 350°F. Line a muffin tin with 10-12 paper liners or grease the muffin cups. Set aside. Combine flour, baking soda, baking powder, cinnamon, and …
From celebratingsweets.com


SOFT & MOIST CARROT CAKE MUFFINS RECIPE - COOK.ME RECIPES
Web Mar 3, 2023 It’s the perfect carrot cake muffin recipe that will fill your home with a welcoming aroma of baked goodness. This muffin recipe skips the dairy making it …
From cook.me


CARROT CAKE CREAM CHEESE MUFFINS - THE COOKIN CHICKS
Web Apr 13, 2023 Preheat oven to 400 degrees F and line a muffin pan with liners (or grease). In a medium mixing bowl, combine the flour, white sugar, cinnamon, baking …
From thecookinchicks.com


CARROT MUFFIN RECIPES
Web Toddler Muffins 334 Ratings Bran Flax Muffins 609 Ratings Carrot Cake Muffins 42 Ratings Carrot Pulp Muffins 6 Ratings Carrot-Walnut Muffins 2 Ratings Carrot …
From allrecipes.com


SOFT & MOIST CARROT MUFFINS BREAKFAST - MANY SIMPLE …
Web Sep 8, 2021 Greased or line muffin tins. In a large bowl whisk together flour, baking soda, cinnamon, and salt. Whisk sugar, oil, and eggs in a separate bowl. Stir egg mixture into …
From manysimplerecipes.com


HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
Web Recipe yields 12 muffins. Scale Ingredients 1 ¾ cups white whole wheat flour or regular whole wheat flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ …
From cookieandkate.com


MOIST RASPBERRY MUFFINS (WITH YOGURT) - MJ AND HUNGRYMAN
Web Apr 15, 2023 Be careful not to over mix. Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. The less you stir the mixture, the lighter and fluffier your …
From mjandhungryman.com


MOIST BANANA CARROT MUFFINS — MARLEY'S MENU
Web Mar 16, 2023 Servings 12 muffins Equipment Hand Mixer Ingredients 2 large bananas (overripe) ⅓ cup oil (vegetable, canola, or coconut) 2 large eggs 1 teaspoon vanilla extract 1 cup light brown sugar, tightly packed 2 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon cinnamon ½ teaspoon salt 2 cups matchstick carrots
From marleysmenu.com


EASY OATMEAL AND CARROT MUFFIN RECIPE - FOOD WINE AND LOVE
Web Preheat your oven to 350 and prep you muffin pan for nonstick. In a medium bowl, use a whisk to combined together the flour, baking powder, baking soda, and cinnamon. Next, …
From foodwineandlove.com


Related Search