When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized...
Author: Chef John
This is a great winter warmer and the meat turns out so tender that it practically melts in your mouth!
Author: Kristin
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make...
Author: Chef John
The chicken and the noodles make it more of a meal for the whole family. Skipping the seaweed and the tofu makes it a bit more kid-friendly.
Author: eightfifteen
This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it.
Author: MOMMAOB
This is my mother's recipe handed down. We sometimes take 4 beaten eggs and drizzle them into the soup near the end of the cooking time. We used to call this 'rag soup' because the eggs formed what looked...
Author: SALLIEIS60
Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday...
Author: Geralyn Walters
I made up this recipe when I got sick of the bland, over-salted ones from stores and cans. It's creamy but very light. Sooo delicious!
Author: Amanda Hutton
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let...
Author: KathyLP
A yummy beer, cheese and cauliflower soup...and quick, too! Garnish with crumbled bacon, if desired.
Author: CHEFETTE
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread...
Author: TEETOE
Lentils are cooked in a flavorful chili along with carrots and celery.
Author: RJTABER
This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything)....
Author: Kristi Durough Parker
Tried making a soup, turned into a chili. Gotta love delicious mistakes! I recommend serving it in an Italian bread bowl (search this site) with a dollop of sour cream and some mild Cheddar cheese.
Author: jkat
My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad,...
Author: cynjne
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Author: JENNIFER0320
Hello! This is my first recipe post, and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this isn't a fancy soup by any means, it's an interesting...
Author: NovemberRain
This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish,...
Author: Reebs
Old fashioned easy to make creamy tomato soup that will warm your heart.
Author: Julie Parton
This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings.
Author: Ken Eaton
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it.
Author: Michelle Chen
A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®.
Author: Chris Book
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Author: SMFLRN
This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes.
Author: Linda
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned...
Author: GWENHWYVAR9
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Author: NANCIG
Sausage makes this very spicy. Can be prepared two days ahead.
Author: Bob Cody
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort...
Author: Luv2BakeGirl
You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!
Author: FAIQAH
This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
Author: Joan Carney
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Author: Ann Caterina
Bachelors take note: hearty tomato fish soup that's quick and easy to make.
Author: Chris McCormick
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Author: ANABANANA
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them...
Author: Fishwrap
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
Author: DRUMNWRITE
Also known as 'Dublin Coddle,' this is sweet but very good on a cold day. This is an Irish dish.
Author: wildcat
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.
Author: Christian
This is a lentil soup that I make regularly. It's spicy and very filling.
Author: Dave Lehmer
This is a little spicy, a little coconutty, and super yummy!
Author: lellewynn
Freekeh is a whole grain cracked wheat with a nutty flavor and texture. If you can't find it, bulgur will work as well.
Author: Lady at the Stove
Serve hot with a slice of cheese bread. Enjoy!
Author: PAPERDOLL2
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Author: JR Foodie
This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish.
Author: RAdams