This easy and filling soup is a wonderful way to make the most out of leftover turkey or chicken, and it tastes great!
Author: SunnyDaysNora
A hearty and healthy combination of vegetables readily found in wintertime. Very low in fat. Red cabbage gives a rich color to this soup. This recipe also happens to be vegan!
Author: JOHNTHEBEAR
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Author: GringaMama
My family loves this recipe. Kid-friendly, great for sleepover nights. The key is to chop all veggies big so the flavors get incorporated but they're able to be picked out by the picky eater. Pair with...
Author: Tina Reyna
This is a recipe my stepfather has been making for years. He learned it while living in Mexico. It is delicious and is best when you let it sit overnight.
Author: STUUUAAART
This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze.
Author: PICKS
Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve...
Author: LorraineMargaret
Hearty vegetarian soup with unique flavor. Leave out the jalapeno pepper for a more kid-friendly version. Taste and adjust seasonings if necessary.
Author: Amber-Rose
I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.
Author: thedailygourmet
A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets.
Author: Lora
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
Author: LABELLECHEF
This soup is made from orange-colored vegetables: pumpkin, butternut squash, carrots, and sweet potatoes.
Author: OLENAJOY
This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth.
Author: vewohl
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner!...
Author: TEXICANTWIN
I was running low on groceries and needed to use pantry staples to create a filling dinner for my family. I came up with this soup and now it's become a favorite in our home. For an even creamier consistency,...
Author: Keri
A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.
Author: Frank
Soft, juicy chicken, combined with cremini mushrooms and herbs make this one of the most comforting meals on a cold or warm night. Serve over egg noodles, mashed potatoes, or by itself. Make sure you have...
Author: MommyLady
A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
Author: sal
A delicious variation on a traditional legume, this vegan soup is silky-smooth, rich, and in the best way surprising-chili spices blend with dark cocoa flavor to make a soup that'll warm up the coldest...
Author: fiddleronthekitchenroof
This is a traditional and simple Danish dish often served as the only item in the meal, along with Danish beer. There are many local Danish variations on the recipe. It hits the spot when you are recovering...
Author: CarlO
Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread.
Author: MAERYON74
I was looking for a great butternut squash soup recipe that was creamy with great flavor. I found that I liked elements of many of the ones out there, but none hit the mark. So I created my own in the...
Author: APat
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Author: Mike Pellerin
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring...
Author: Chelsea
This is a chili that you'll find in the Mountain West--either Colorado or New Mexico. It has a medium heat and complex taste, thanks to green chiles from Hatch, New Mexico. The dish is a simple stew with...
Author: Diana71
Warm and creamy with just enough spice. Perfect for those cold winter evenings.
Author: Amanda Vickers
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Author: Connie Fabian Byrnes
A hearty soup without animal products but still full of rich flavor. Sauteing before slow cooking brings out the flavor of seemingly simple ingredients.
Author: Buckwheat Queen
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Author: ortmannnicole888
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.
Author: PEWTERPIRATE
For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.
Author: MARBALET
While this simmered over low heat for several hours, I prepared a baked spinach dish I found at Allrecipes.com and steamed red potatoes to accompany this fabulous soup!
Author: COLETTENOELLE
I got this tom yum recipe from a Thai friend. It's the best/most authentic ever. Garnish with cilantro, basil, and green onion.
Author: Barryxxiv
The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.
Author: PATRICIA53
Super healthy delicious soup for the winter. You can add coconut milk for more richness.
Author: vanzweb
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size pieces. Re-heat, adding the beets, cabbage, onions,...
Author: Robert Bodensteiner
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Author: Morris
My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on...
Author: 2Chance
This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always...
Author: LOOOBEEE
A delicious carrot soup with garlic scapes is perfect for cold autumn days.
Author: Zarina
The flavors of the butternut squash and roasted parsnips together are a match made in heaven! A fall favorite of ours.
Author: Sarah Agrella
If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk.
Author: TerryWilson
Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.
Author: jessikill
Moqueca baiana is a rich seafood stew from Brazil, reminiscent of a mild curry but not made from a spice paste base. This recipe is for the Afro-Brazilian version of moqueca from the state of Bahia. There's...
Author: Tony B.
This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different)...
Author: Leeza