Warm and creamy soup, loaded with great veggies with the smoky flavor of bacon. A perfect soup for fall made easy in the Instant Pot®.
Author: Jordan Hartzell
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort food. This is a quick and easy version that...
Author: gdewey
This soup can be a whole meal in itself for finicky eaters, especially kids.
Author: Suja
A flavorful Japanese soup, made with soft-boiled turnips and a sake, miso paste, and kombu (seaweed) stock. Serve hot.
Author: Runira
A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Author: ANGCHICK
A delicious, spicy blend, packed full of iron and low in fat, ready in under half an hour.
Author: Laka kuharica - Easy Cook
Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C.
Author: Yvonne Mooney
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
Author: RICHMUSK
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor--and nearly zero calories.
Author: MargeP
Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes.
Author: luv2bake
If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!
Author: Peach822
Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!
Author: MRSJEB
Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla...
Author: Vicki
Plenty of vegetables, chick peas or beans of your choice plus pasta.
Author: Lindsay Perejma
This is a recipe I learned in kindergarten, and it's great to do with your kids or make for a Halloween or an ocean-themed birthday party.
Author: nikkimarlise
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies....
Author: Amy
This is my son's favorite soup. I've made it many different ways, but this rendition is his favorite. Serve topped with melted provolone cheese sprinkled with grated Parmesan over sliced baguette.
Author: Mikey Rhude
I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.
Author: Melissa Conger
A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
Author: COLMRYAN
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Author: KATHYGT1977
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half...
Author: Dena G.
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute...
Author: Tracy Hamilton
My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days.
Author: Dennis Errichiello
A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.
Author: ROB BELYK
This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch with their soup spoons poised and none went away...
Author: Linda Zaring
A very yummy and healthy meal that tastes like it should be bad for you. I use hot chili seasoning. Enjoy.
Author: John Chandler
Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican...
Author: Twila Davis Reed
Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish.
Author: Beckerkorn
This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ...
Author: Lou Colden
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Author: DASKDS
I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.
Author: Gina Babcock
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
Author: Celeste Mann
Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!
Author: LAURALLI
This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love this recipe. It is my husband's recipe. He makes...
Author: Mona Barnes
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
Author: armom
This is a recipe of my husband's grandmother that is so easy to make, and tastes great on a cold day.
Author: Winter Uhlich
Serve hot as a main dish with maybe some yogurt added in the bowl. Try substituting mint for the dill in the meatballs or cooking them in beef broth instead of water for variety. Add a couple of chile...
Author: GORGO
Can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for seconds. I wanted the soup to be chunky, so I made...
Author: Madiha Kishk
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Author: Tammie Givens
This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce)...
Author: Anonymous
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served...
Author: IntheKitchen
A relatively easy soup handed down to me by my Italian grandmother. It's great for the holidays!
Author: Kelly
A friend of mine makes a similar Southwestern-style soup using sweet potatoes, but I found that processing the potatoes takes a bit of extra work. I came up with the idea to use canned pumpkin and created...
Author: Julie
This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef....
Author: Joelene Craver
A tasty combination of spices to create a black bean soup that is full of flavor.
Author: ANGCHICK