I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about...
Author: Mertz1827
I came up with this while trying to use up stuff in the fridge and everyone loved it.
Author: Lori Turcotte
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Author: CORWYNN DARKHOLME
If you like easy to make, spicy one dish meals, this recipe is for you!
Author: DECAR48
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Author: Wendy
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Author: KARPITS
This variation on crack chicken noodle soup cooked in the pressure cooker or Instant Pot® has just a few changes and some extra cheese. Still as quick and easy as the original and even more delicious....
Author: Suzanne
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it....
Author: amanda1432
A delicious soup with a Spanish paella flair that's sure to warm you up this winter.
Author: sueandthekids
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.
Author: Helen Scammell
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious...
Author: Tom West
This is a soup that will keep you warm during a long, cold winter!
Author: Marci Stohon
Warm summer/fall appetizer or main dish. Vegan and gluten free.
Author: C Ealy
My honey's request for this year's Seder: short ribs in a sweet root vegetable stew, sweetened with honey and prunes. Can be made vegetarian without the meat, or substitute stew meat of choice.
Author: CRW
Cesnecka (aka Czech garlic soup) is a common starter in the Czech Republic. Czech cuisine is not exactly the most vegan-friendly, and most recipes call for loads of lard, butter, and chicken/beef broth....
Author: Alana L.
A chunky and creamy crawfish soup with a Cajun kick!
Author: Courtney Robertson Young
A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy...
Author: Mandi Foreman
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add...
Author: MRBOEJANGLES
An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.
Author: Queen Mother
Not for the faint of heart. This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno,...
Author: Carol Hammond
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
Author: MSPHOTO
A great creamy-smooth soup for cold winter nights. The thickness of the soup is determined by the proportions of cauliflower to water. Because different sizes of cauliflower are out there, add water if...
Author: Yael Nissan
Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it's liquified. I used liquified pork and some bones for flavor with some chicken...
Author: Briiibriii
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Author: MyVintageMommy
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Author: Star Pooley
Tastes like pumpkin pie, only healthier. Serve soup with a dollop of vanilla yogurt and sprinkling of nuts.
Author: janillb
My grandmother made this for me all the time. It's so comforting, reheats well, and is great the next day. Serve hot with crusty bread and enjoy.
Author: Carmella DiNardo
Great homemade miso soup. It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
Author: Micaella
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time,...
Author: Bob Cody
This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender...
Author: MISSCANADA
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
Author: Joyce Marciszewski
Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of...
Author: USMCTankerWifeEgg
If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano,...
Author: GimmeZest
My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker...
Author: George R.
A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.
Author: Debra
It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.
Author: Rosemary
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute...
Author: Vivien
A cheesy, potato broccoli soup that tastes great.
Author: Ruth A. Burbage
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Author: Shelley Ross
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Author: Sherbear1
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.
Author: JACOLYN
This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!
Author: Emtmom
Curry and chickpeas make for a healthy and satisfying dish. Serve this over quinoa for a heartier meal.
Author: SandyG
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Author: dandi