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Black-Eyed Pea and Ham Salad_image
Black Eyed Pea and Ham Salad

Buttermilk Waffles with Two Toppings_image
Buttermilk Waffles with Two Toppings

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf_image
Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

New Deal Brandy Alexander Pie_image
New Deal Brandy Alexander Pie

Duck-Fried Rice_image
Duck Fried Rice

Author: Suzanne Tracht

Sweet Potato Flan_image
Sweet Potato Flan

Author: Jean Anderson

Delphey's Cold Cucumber Soup with Beet Mousseline_image
Delphey's Cold Cucumber Soup with Beet Mousseline

Author: Ia Delphey

Purple Rice Pudding with Rose Water Dates_image
Purple Rice Pudding with Rose Water Dates

Author: Maria Speck

Buttermilk Panna Cotta with Apricot and Candied Fennel_image
Buttermilk Panna Cotta with Apricot and Candied Fennel

Author: Alison Roman

Beet Salad with Plums and Goat Cheese_image
Beet Salad with Plums and Goat Cheese

Nectarine Lime Curd Tart with a Brown-Sugar Crust_image
Nectarine Lime Curd Tart with a Brown Sugar Crust

Toffee Sauce_image
Toffee Sauce

Author: Suzanne Goin

Avocado Gelato_image
Avocado Gelato

Toasted Coconut Dacquoise with Orange Pineapple Ice Cream_image
Toasted Coconut Dacquoise with Orange Pineapple Ice Cream

Picau Ar Y Maen (Welsh Cakes)_image
Picau Ar Y Maen (Welsh Cakes)

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Author: Tom Parker Bowles

Sugar Snap Peas and Potatoes with Parsley Pesto_image
Sugar Snap Peas and Potatoes with Parsley Pesto

Author: Andrea Albin

Five-Spice Beet Soup_image
Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Potato Cakes with Leek and Carrot_image
Potato Cakes with Leek and Carrot

Moroccan Style Lamb and Carrots with Chickpea Purée_image
Moroccan Style Lamb and Carrots with Chickpea Purée

Author: Melissa Roberts

Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel_image
Maple Glazed Sour Cream Doughnuts with Sugared Walnut Streusel

Cantaloupe Sorbet_image
Cantaloupe Sorbet

Couscous Vegetable Salad_image
Couscous Vegetable Salad

Raisin Shortbread Cookies_image
Raisin Shortbread Cookies

Author: Alice Waters

Pistachio Rosewater Turkish Delight_image
Pistachio Rosewater Turkish Delight

Roasted Brussels Sprouts_image
Roasted Brussels Sprouts

Author: David Chang

Pumpkin Mustard Relish_image
Pumpkin Mustard Relish

Alaska King Crab
Alaska King Crab "Nachos"

Alaska King Crab "Nachos"

Raspberry-Blueberry Snow Cones_image
Raspberry Blueberry Snow Cones

Seared Steak Lettuce Cups_image
Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Pasta with Eggplant, Artichokes and Bell Pepper (Pasta con Melanzane, Carciofi e Peperoni)_image
Pasta with Eggplant, Artichokes and Bell Pepper (Pasta con Melanzane, Carciofi e Peperoni)

Stuffed Pork Tenderloin with Mustard-Caper Sauce_image
Stuffed Pork Tenderloin with Mustard Caper Sauce

Author: Ian Knauer

Chicken, Andouille, and Oyster Gumbo_image
Chicken, Andouille, and Oyster Gumbo

Author: Marcelle Bienvenu

Smoky Barbecue Beans with Jalapeño_image
Smoky Barbecue Beans with Jalapeño

Mrs. Stein's Chocolate Cake_image
Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Grilled Halloumi and Cherry Tomatoes with Mint Pesto_image
Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Author: Joanne Weir

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Coconut Bake_image
Coconut Bake

Author: Virginia Burke

Brined Turkey Breast_image
Brined Turkey Breast

An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.

Author: Sheila Lukins

Garlic Confit Toast_image
Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Pecan Sandies for My Mom_image
Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Chicken Liver Pâté_image
Chicken Liver Pâté

Author: Melissa Roberts

Bacon Cheddar Quick Bread with Dried Pears_image
Bacon Cheddar Quick Bread with Dried Pears

Author: Dorie Greenspan

Chicken Khao Soi_image
Chicken Khao Soi

Author: Ravin Nakjaroen

Ham, Gruyère, and Parmesan Sauce for Asparagus_image
Ham, Gruyère, and Parmesan Sauce for Asparagus

Potted Stuffed Squab_image
Potted Stuffed Squab

Author: Edna Lewis

Tropical Fruit Splits with Rum Sauce and Chile-Macadamia Brittle_image
Tropical Fruit Splits with Rum Sauce and Chile Macadamia Brittle

Cauliflower Risotto with Brie and Almonds_image
Cauliflower Risotto with Brie and Almonds

Author: Andrea Albin

Creole Crab Dip_image
Creole Crab Dip

Author: Maggie Ruggiero

Grandma Flaxel's Crispy Fried Oysters_image
Grandma Flaxel's Crispy Fried Oysters

Author: Alex Grossman

Leslie's Red Pepper Soup_image
Leslie's Red Pepper Soup

Author: Leslie Cohen

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