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Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're...
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Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
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An easy Russian Tea Cakes recipe
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The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
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For a simple but elegant winter holiday meal, look no further than this Italian classic.
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