Make and share this Spaghetti With Tomatoes and Pecorino Romano Cheese recipe from Food.com.
Author: CookingONTheSide
Make and share this Tomato and Cream Cheese Pasta recipe from Food.com.
Author: mad b.
From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.
Author: iris5555
This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this recipe in a magazine. I have not tried this recipe,...
Author: internetnut
This pasta sauce hails from the funky Kingston, Ontario restaurant- Chez Piggy. This is a big, bold, grownup taste - emphasizing olives, anchovies and capers over tomatoes with a sweet back note from raisins....
Author: Chef Regina V. Smith
Make and share this Spaghetti & Cole Slaw recipe from Food.com.
Author: True Texas
Make and share this Spaghetti With Lemon Butter recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spaghetti Squash Stuffed Bell Peppers recipe from Food.com.
Author: Dancer
Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way...
Author: ROBIN PENA
I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto.
Author: hungrykitten
Make and share this Slow Cooked Spaghetti and Meatballs recipe from Food.com.
Author: Danielle K.
This is a crisp pasta sauce that uses fresh vegetables. Any spaghetti or thin pasta may be substituted for the taglierini. Once you've prepped the vegetables, the sauce comes together very quickly! Originally...
Author: Leslie in Texas
Make and share this Spaghetti With Ground Pork recipe from Food.com.
Author: Charlotte J
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
Serve this spaghetti with Elsa's Sausage, peppers and onions. If you like it hot use extra spicy Italian sausage. This recipe is Rachel Ray's moms recipe. The addition of the butter is unique but it works,...
Author: StreetChef
This version of the classic Italian recipe, spaghetti Amatriciana is a perfect example of fast food as it should be - whilst the pasta cooks the sauce is prepared all ready to eat in less than 30 mins!...
Author: English_Rose
This is a great way to use up leftover turkey or chicken, you can freeze one casserole and just thaw in the refrigerator overnight.
Author: Kittencalrecipezazz
This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.
Author: Mirj2338
This recipe was posted elsewhere by Celia Yasner, of Atlanta, GA. She says "This recipe was my grandmother Isabel's. It's greatly influenced by the depression when Velveeta first appeared in the markets....
Author: Blanket Girl
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Author: Bonnie G 2
This is a vegetarian version of the famous Italian dish. If fresh asparagus is out of season, use broccoli florets and peeled stems. Cut them into 1/2" lengths to make about 4 cups.
Author: Irmgard
Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.
Author: Dienia B.
I received an email this morning with a couple Olive Garden Copycat Recipes in it. This is one of them.
Author: senseicheryl
This started with evelyn/athens' Macaroni Salad (63733) and morphed based on the ingredients I had on hand and my personal tastes. I brought it to a BBQ and my foodie friend pronounced it spectacular,...
Author: psycedmom
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make...
Author: Barbell Bunny
I'm not a big fan of zucchini apart from zucchini bread, but it tastes really good in this recipe. From "River Cafe Cook Book Easy" by Rose Gray and Ruth Rogers. Please note: Standing times are included...
Author: Irmgard
I made this today for lunch from the January 2011 issue of Bon Appetit. This was my first experience with Shaoxing wine and togarashi (Japanese spice blend). I enjoyed both! This recipe is really good....
Author: Dr. Jenny
I made this up tonight, since we can't have wheat in our diet, and I wanted to leave out as much dairy as possible. It tastes exactly like my usual tetrazzini, and has a great creamy texture and great...
Author: BigFatMomma
This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since...
Author: Lilkari23
Make and share this Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts recipe from Food.com.
Author: Terese
I love the zesty taste of this recipe, and the fact that it's so different. I never would have thought that lettuce could be good with pasta but it's lovely.
Author: Sackville
Make and share this Spaghetti With Zesty Bolognese recipe from Food.com.
Author: ElizabethKnicely
Simple. Plain. Elegant. Originally found here: http://www.seriouseats.com/recipes/2012/06/alice-waters-spaghetti-with-green-garlic.html
Author: Coraniaid
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best...
Author: DrGaellon
You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living
Author: cookiedog
I found this recipe at eatbetteramerica.com This is one of my favorites! I absolutely love it. I am posting the recipe as written but I use my own recipe for marinara sauce. I also use whole wheat breadcrumbs....
Author: SarahBeth
Breathe new life into spaghetti night by adding cream cheese and ground beef to store-bought sauce.
Make and share this Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) recipe from Food.com.
Author: Redsie
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good...
Author: Dienia B.
Make and share this Spaghetti With Garlic, Parmesan, and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin
Make and share this Steamed Clams and Pasta recipe from Food.com.
Author: dicentra
Make and share this Spaghetti With "authentic" Roman Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour
Author: Little Italy
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the...
Author: Special Ed
Make and share this Spaghetti With Best-Ever Bolognese Sauce recipe from Food.com.
Author: Maria Viso-Corbitt
My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.
Author: Vegwife
A fantastic light and healthier pasta dish with zucchini that works very well as a balanced vegetarian main course. Serve with freshly grated Parmesan cheese.
Author: Melanie Booth