Make and share this Meaty Mushroom Spaghetti Sauce recipe from Food.com.
Author: TheDancingCook
This recipe by Wilma Pezzini from the Tuscan Cookbook makes a complimentary & spectacular side-dish for almost any main entree, but I think it would be esp good to accompany grilled meats when served w/salad...
Author: twissis
I haven't tried it yet but wanted to post it for safekeeping. The cooking method for this version is slightly different from my Recipe #351330. In this recipe, "the pasta finishes boiling in the wine sauce."...
Author: swissms
From "La Bonne Cuisine--Cooking New Orleans Style". My husband's absolute favorite. Spicy(as you like) and cheesy.
Author: American in Paris
Hamburger Skillet Dinner #82750 is a great homemade version of Hamburger Helper. This is the modifications I make to help it fit in my eating plan.
Author: MPS Michigan
Make and share this Clams, Chinese Style recipe from Food.com.
Author: Nik Cola
I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often...
Author: Tisme
A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious...
Author: hollyfrolly
Make and share this Krystal's Chicken Spaghetti recipe from Food.com.
Author: Krystal Shankle
This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."
Author: Eat Your Vegetables
Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After...
Author: iNEEDaCOFFEEbreak
Taco Spaghetti is an inspiration from the Souper Salad's hot bar that my husband just loves! This is a very kid pleasing dish that my family has requested me to make at least once a week. Very simple and...
Author: Robyn in DFW
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This...
Author: Manami
This dish is excellent if you would like to invite someone very special for a romantic dinner. It's sweet, strong and mysterious... Try it and you will fall in love - I promise! Note the magic cloudberry...
Author: Lura 2
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.
Author: Roxygirl in Colorado
This is a family favorite that my Grandma used to make. So simple yet so satisfying and a great comfort food. Bacon, onion, tomato soup and spaghetti is all you need to pull off this yummy recipe!
Author: Lynn366
Make and share this Pasta W/Lemon Cream Sauce recipe from Food.com.
Author: lvlrs_l3urnside
So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely...
Author: Mrs.Gomez
Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often.
Author: Carols Kitchen
Make and share this Low Calorie Spaghetti recipe from Food.com.
Author: Erv Kosch
Make and share this Shrimp Parmesan With Breaded Mozzarella recipe from Food.com.
Author: Lakerdog2
From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!
Author: CookbookCarrie
One Christmas, like so many unfortunately, we were extremely pressed for money and still hadn't bought presents for the extended family. I went waaaay out on limb with this one and it was by far the most...
Author: GotBoxer
Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Author: gailanng
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too.
Author: Paintpuddles
Make and share this Blue Cheese Spaghetti recipe from Food.com.
Author: KelBel
Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.
Author: PaulaG
Make and share this Spaghetti Con Pollo, Salsiccia, E Peperone recipe from Food.com.
Author: MsPia
This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives due to a daughter that doesn't like them and...
Author: jonesies
This is a WONDERFUL recipe I found by Emeril when I was on a search for Langoustine recipes after locating them at my local Trader Joe's. I love Langoustine's but was surprised to find how few recipes...
Author: RedVinoGirl
Make and share this Basil-Lemon Pasta recipe from Food.com.
Author: Born with a whisk
Make and share this Lady and the Tramp Spaghetti and Meatballs recipe from Food.com.
Author: LMillerRN
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced". Bucatini is common throughout Lazio, particularly...
Author: Timothy H.
A 30 minute meal by Rachael Ray. Haven't tried it yet, but sounds simple and good. Update...I just read in one of Rachael Ray's recent magazines. . .someone asked her for her 3 favorite recipes and this...
Author: januarybride
This is a wonderful dish to use up any leftover turkey or chicken! The complete casserole may be prepared and refrigerated up to 1 day before baking, or you may freeze the prepared casserole to bake another...
Author: Kittencalrecipezazz
I saw this recipe in the food section of The Seattle Times. I have never made this style of chili, but thought it sounded good. I then read all 30 Cincinnati Chili recipes posted on Zaar. I could tell...
Author: JTsMom
I adapted this recipe from a non veggie friendly Jamie Oliver recipe which had parmesan and anchovies in it. I love this as its got a really perky flavour and its quick to make!
Author: dogpile77
OK, its not really Mexican, but it's tasty and spicy! This will fill you up for sure! Feel free to make more spaghetti than is called for, because that is just an estimate.
Author: Vostimo
Make and share this Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts recipe from Food.com.
Author: Ex-Pat Mama
I took my recipe for Recipe#48760 because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick...
Author: Sharon123
I had a memory of a wonderful pasta sauce with fennel seed in it from long-ago days living in San Francisco, so I did a google search. This recipe, from Rachel Ray, came up. It's nothing like what I remembered,...
Author: lecole54
Make and share this Lemon Spaghetti-From Giada recipe from Food.com.
Author: Miss Lala
This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.
Author: SeasonedSoul
Make and share this Cheddar Meatball Spaghetti recipe from Food.com.
Author: Betsy
i saw a version of this recipe on a local cooking show and have played with it to make it faster and easier for us nonprofessional cooks out there. Everytime I've made this dish I have never had a single...
Author: coffy_bean
This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.
Author: CoreChick
This thick, full-bodied meat sauce is a staple of northern Italy's Bologna. In this recipe, the lower-fat turkey sausages replace the ground beef and pork typically used in this traditional meat sauce....
Author: Feast Your Eyes