This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer and the fruit glaze make the fruit pop in your mouth....
Author: jkms
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!
Author: Rachel Mehl
Creepy Halloween fingers with bloody nails and liver spots! This poppy seed shortbread recipe adds some nice liver spots to the fingers. If you use red or purple jam to adhere the almond slivers, it will...
Author: Bratz
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Author: themoodyfoodie
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries...
Author: Marcy Crossman
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped...
Author: SHOPTILUDROP65
Similar to a Watergate salad, with some of the ingredients changed.
Author: Dal
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Author: Lynne
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Author: DoriBcookin
This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Author: PIANOJEN8
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will...
Author: Marietta Higgins-Spillone
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Author: Stasty Cook
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Author: Christina
Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
Author: cakepopqueen21
This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.
Author: K.Glavin
Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
Author: VVVVV
Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
Author: Faye
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Author: DancingLily
This is a delightful trifle of almond cake with layers of cannoli cream and chocolate chips. Top it off with fresh whipped cream for a beautiful and tasty dessert!
Author: Alison C. NJ
Cool and creamy, great for summer and holidays. Kids love to make and eat this! HINT: Have them decorate the top with cherries and coconut to look like a face!
Author: lily
Adapted from another rum cake recipe as a chocolate layer cake.
Author: sdraines
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
Author: Jeremy Ferch
Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.
Author: bluebayou
Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former...
Author: Mama Whitehall
This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.
Author: sisaksen
A merging of a tasty British dessert with Fourth of July colors. A trifle is a traditional English summertime treat and makes a great addition to barbeques and picnics in the US as well. We make this every...
Author: Mary H.
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake cooled, it was my duty to decorate the cake. What...
Author: Joanie
A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge...
Author: rnsidell
Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme...
Author: Sandra Garth
Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.
Author: Joan R
A delicious combination of tart and sweet berries to liven your holiday feast.
Author: Maryprinc
A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
Author: sal
My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.
Author: AllieGeekPi
This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but as it must 'age' for at least 10 to 12 hours, this...
Author: Jude
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf with lime slices and mint leaves, if you like.
Author: LauraF
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Author: Mirelle B
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.
Author: steve
Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and Baileys® for the top.
Author: OrlaK
I hand-carved the shark from a pear, but a fish-shaped cookie cutter would work as well on a slice of pear or apple. The green gelatin helps hide some of the imperfections. The seaweed is dill. It is sure...
Author: Marvel's Kitchen
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Author: Allrecipes
This is a colorful and creamy fruit salad that could also be served as a light dessert.
Author: sal
A luscious, tender cake that goes well with many different types of fillings and frostings.
Author: Veruschka
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Author: Barb Gretsch
Crunchy hazelnuts, tart apricots, sugary-sweet figs, and a hint of citrus. This rich, dense bread pudding is great served hot or cold, with a dollop of whipped cream.
Author: KellyM
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Author: Adriander
This fun St. Patrick's Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies. Decorate with a sugar shamrock!
Author: ID Sparks
These originated when I needed a way to take fruit pizza to an event on our Harley (fruit pizza doesn't fit so well in a T-bag). I brainstormed with other cooks and came up with this individualized version...
Author: lovestohost