Make and share this Best Cheese Log Ever! recipe from Food.com.
Author: Namaste_my_life
This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the...
Author: Kittencalrecipezazz
Make and share this Crab and Artichoke Sandwiches recipe from Food.com.
Author: bayousong
A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can be substituted for the Asiago cheese, or mixed together...
Author: joeyarmstrong
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Author: ThatJodiGirl
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either...
Author: BlondieItaliana
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds...
Author: MarieRynr
Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
Author: Simply Chris
This fabulous torte can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. The original recipe comes from Ann Hodgman's Beat This cookbook. I reduced the...
Author: OhMyStars
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the...
Author: Steve P.
Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.
Author: Mexi-Rosie
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy...
Author: ChoisserCooks
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Author: mizzlizzita
Make and share this Sugar Cinnamon Butter recipe from Food.com.
Author: MizzNezz
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Author: Starrynews
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a...
Author: KPD123
Silky smooth, thick red pepper spread with the full taste -courtesy of tomatoes, garlic, onion, red wine vinegar and some kick with hot peppers- is at home dolloped on fried eggs, spread on toast, as a...
Author: Sharon123
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about that, because this is fabulous! Slather it on...
Author: JamesDeansGirl
You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder...
Author: domesticatedmom
I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread...
Author: Mimi in Maine
This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with...
Author: French Tart
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball...
Author: Karen..
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled...
Author: Miss Diggy
This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially,...
Author: Mimi in Maine
I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon!...
Author: Rita1652
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at...
Author: Pamela
Make and share this Odessa Eggplant (Aubergine) Salad recipe from Food.com.
Author: luv2luvya1000
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Author: clara Fares
Make and share this Hot Bacon Cheese Dip recipe from Food.com.
Author: Millereg
Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our favorites.
Author: BakinBaby
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Author: Sydney Mike
Make and share this Herbed Goat Cheese Spread recipe from Food.com.
Author: KellyMac6
Make and share this Easy Braunschweiger Party Spread recipe from Food.com.
Author: Parasiticone Wilson
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as...
Author: 89240
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream,...
Author: IrishEyes.NYC
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather...
Author: Linajjac
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer....
Author: Nif_H
Make and share this Asparagus Bruschetta recipe from Food.com.
Author: Derf2440
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Provoleta is an appetizer made from grilled provolone...
Author: GiddyUpGo
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance....
Author: Rita1652