Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.
Author: JENN_77
Zucchini bars are a Brempong family favorite!
Author: Cindy Brempong
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Author: Cindy B.
Very tasty twist for spaghetti squash. This will serve four as a main course with crusty bread, or more as a side to your favorite meat entree. Leftovers reheat very well, too.
Author: Judy in Delaware
Author: Shelley Wiseman
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Author: Dawn Brown
Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source of fiber and whole grain and is full of vegetables....
Author: tea_leaves
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Author: Gina
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner...
Author: MegaWoman
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of...
Author: stephanyss
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...
Author: sableguy
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Author: Anna B
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be...
Author: All.Around.The.Kitchen
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Author: Kim's Cooking Now
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Author: AspenGlade
I created this stuffed portobello recipe based on a culmination of several recipes I searched for on the internet. I was looking for something different that I could do with my favorite vegetables. This...
Author: Aimee Dorrell
Author: Brandi Neuwirth
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Author: Monica
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Author: tea_leaves
Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.
Author: EMET
This would be great as a side but is filling enough to be a meal on its own!
Author: bluejaimie
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Author: justasfastasican
A quick and easy pumpkin pie, light tasting and low in sugar and calories!
Author: BEENER
I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
Author: mamabird
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have...
Author: Elizabeth Lhamon
This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!
Author: Jessica
We often make stuffed spaghetti squash if we want a light vegetarian dinner for me and my husband.
Author: nch
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount...
Author: MooShell
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted....
Author: Deb C
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's...
Author: Carolynn Napoli
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table.
Author: CarolynWG
Author: Leah Koenig
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Author: AFGRANDMA
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Author: Stephanie Stokes
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!
Author: MollyBrook
Sugar, butter, and spices on roasted acorn squash.
Author: Josh Gebelein
Definitely a hit for Halloween!
Author: Cupcakebakinfeind
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Author: Anna Monteil
This is a cheesy zucchini dish in which the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese and baked.
Author: Kim Priske
Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes...
Author: Sandra Zapp Winningham
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Author: MichelleB
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Author: Paula Todora (Paula T)
A great side dish to impress. Good for potlucks and holiday meals.
Author: KeeperoftheSweets