This is a Pepper Steak recipe that does not call for tomatoes and as some of you know I do not like tomatoes. This is a very tasty dish that after the overnight marinade it is quite easy to do. Marinading...
Author: RecipeNut
Please use Recipe #474823 for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because he uses 4 3/4 C oil for 6 steaks and I have found...
Author: Rinshinomori
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After...
Author: knauffie
This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Author: PalatablePastime
Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.
Author: Heather N.
Make and share this Black Bean Sirloin Chili recipe from Food.com.
Author: ratherbeswimmin
Kitfo is one of the typical dishes of Ethiopian cooking. The main ingredients of Kitfo is beef, clarified butter and mitmita. Mitmita is a very spicy pepper powder which is made of cayenne-type tiny dark-orange...
Author: yewoinfamilycooking
Make and share this Pan-Seared Filet Mignon With Caper Sauce recipe from Food.com.
Author: kittycara
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time...
Author: Charmie777
Author: Michael Lomonaco
Author: Ivy Manning
The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.
Author: lazyme
Seasoned steak nuggets, deep fried and served with Ranch dressing. Great finger food for those of you who just cant stand to look at another chicken nugget.
Author: AAA Albertan
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All...
Author: Pam-I-Am
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated....
Author: Nimz_
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy...
Author: Sharon123
This is for frozen steaks. From freezer to oven to plate. This is not for thick cuts of meat. Thick cuts allow extra baking time. Everything my Mom told me "not to do" with a steak is in this recipe and...
Author: Montana Heart Song
Make and share this Applebee's Bourbon Street Steak recipe from Food.com.
Author: southern chef in lo
I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. It turned out so perfectly-- tender...
Author: Whats Cooking
This is truly a special entree for a truly special occasion...Serve with roasted potatoes and steamed haricots vert. Celebrate!
Author: MarieRynr
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Author: Ruth Cousineau
A bit spicy but not HOT. Very simple to make and a big hit. Great for when you have a bunch of friends coming for dinner.
Author: Matthew Molus
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be...
Author: 2Bleu
Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments sour cream, guacamole, and salsa are always good,...
Author: Mad-catter
Author: Bon Appétit Test Kitchen
Ever had to hold a dinner party for 6 on a budget of $40? I have and this family favorite was the life saver or dinner savour (ok, bad pun) It also makes a great family dinner. It is basically your most...
Author: fraxinus
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...
Author: Ian Knauer
I adopted this recipe after its original poster, Mean Chef, departed the site. I have made this recipe a few times, without the sauce to cut calories, and I never would've thought steak made in the oven...
Author: newspapergal
I found this recipe in a recent issue of Gemma's Homestyle Italian Cooking. It didn't strike me as very Italian sounding recipe, but it still sounds tasty.
Author: HeatherFeather
Author: Dana Talusani
Make and share this Flank Steak With Onions and Peppers recipe from Food.com.
Author: lazyme
Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of roasted garlic olive oil to use later! I got this...
Author: CHRISSYG
This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.
Author: momEgodess
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have...
Author: Shelley Lee
I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center.
Author: Jessica Gavin
This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go...
Author: polly salama
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Author: Kittencalrecipezazz
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Author: Alskann
Absurd you say? This recipe will make you happy to "eat your words"! Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local...
Author: Mick Sampson
Make and share this Chicken-Fried Steak With Cracked Pepper Gravy recipe from Food.com.
Author: bugsbunnyfan
My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers. For our anniversary we went to LoRusso's Cucina and...
Author: Mary_K
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen