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Okra with Scallion, Lime, and Ginger

Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with...

Author: Maggie Ruggiero

Artichauts Jacques

Author: Julia Child

Matcha Muffins

Author: Elizabeth Andoh