Borrowing the layering of flavors and spice combinations from North Africa, this vegetarian stew is simple, economical and delicious. Partially cooking the lentils ahead gives them an extra flavor base...
Author: justcallmetoni
Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for beef broth.
Author: Chocolatl
This stew has a lot of flavor because of the mix of vegetables is a good one, and the heavy casserole lid traps all the flavor.
Author: Olha7397
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves...
Author: Helena Unzueta
Another everyday Mexican food dish. On the tangy side because of orange juice and vinegar. Cooking time (45 minutes) if cooked in pressure cooker, more if by another method.
Author: Mexi-Rosie
This great Cheat's recipe has all the elements of a traditional French Cassoulet - assorted meats, beans, carrots, tomatoes, wine & tomatoes - but is very easy & does not include Confit d'Canard if you...
Author: French Tart
Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !
Author: Mini Ravindran
I adapted this recipe from a Betty Crocker Recipe. The additions of Garlic and extra vegetables make it even better than the original! To make this recipe Vegan, you can substitute the Skim Milk for Soy...
Author: GlamAtomic
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Author: yooper
I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste...
Author: teresas
This rich stew is infused with the flavors of white wine and dill. It's a hearty and comforting meal by itself, but is wonderful with salad and fresh rolls. I really like this made with venison-the meat...
Author: Kaarin
A warming, savory stew that makes use of the rich flavors and vegetables of the Caribbean.
Author: stronglive1
My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests are...
Author: Lisa Barnes
Make and share this Lemony Lentil Soup (With Spinach) recipe from Food.com.
Author: redsparklies