This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup.
Author: IansMom
WW pts for 1 1/3 cups is 6. From Taste of Home Comfort Food Diet cookbook. This is very good and only 307 calories . Submitted to Taste of Home by Sue West of Alvord TX.
Author: 55tbird
Make and share this Lamb Stew With Currants recipe from Food.com.
Author: MarraMamba
A friend from work, who moved here to Florida from Cuba, brought this in and let me sample it one night. I never had anything like it! I know you will enjoy it too!
Author: TiaGem
An easy, quick, delicious, healthy, and different recipe I got (and slightly modified) from a Good Housekeeping vegetarian cookbook. If you are in need of some quick comfort soup with some flair- then...
Author: EmilitaOU
I found this recipe on a Reiman bulletin board (Taste of Home). I liked that it didn't have a cream of something soup or chopped/stewed tomatoes as a base (not that I have anything against them, I just...
Author: ratwoman
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Author: Krystal-Belle
Rich in warm hints, this brown stew chicken takes you to the Caribbean using tender chicken thighs in a rich and flavorful dark sauce.
Author: Joji
I got this recipe many years ago from my friend's Hungarian Grandmother, it is my family's favorite stew-like dish. I know it seems like a lot of onions but they cook down considerably and just leave LOTS...
Author: axxo3846
This Chicken Shrimp and Sausage Jambalaya recipe is an easy to prepare delicious one pot meal filled with spices that will remind you of Louisiana. Adjust the spice to your liking. To make this a vegetarian...
Author: Kyle
Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking...
Author: Kumquat the Cats fr
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some...
Author: Chef John
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a...
Author: Dawn Vezina
I love veal stew so after much trial & error - this recipe is yummy!!! I try to use Long Island wines whenever possible so for this dish I used a semi-dry riesling from Osprey's Dominion (2005). I use...
Author: NY Foodie
Adapted from a Betty Crocker magazine to be OAMC friendly. This should be made with bone-in chicken breasts, but you can also use thighs.
Author: Erindipity
Make and share this Minestrone With Mushrooms and Feta recipe from Food.com.
Author: Serah B.
Make and share this Chicken and Dumplings recipe from Food.com.
Author: jmyoung
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
Author: MizzNezz
This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). :)
Author: Julesong
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Author: Lovesmurfs
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served...
Author: Seasoned Cook
A very easy recipe to make and works well in a crock pot. This is a favorite for my family and great as a potluck meal. I learned this recipe from my husband's aunt I now am told I make it better than...
Author: Nateskawaii
A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself.
Author: sal