A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe...
Author: Shawn C
From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine...
Author: kitchenslave03
Make and share this Company Beef Stew recipe from Food.com.
Author: Judy from Hawaii
True Seafood lover's comfort food! Brings back childhood memories of Bodega Bay and buckets of steaming fresh stew! Serve with crusty french bread, sour dough is the most authentic, and plenty of napkins....
Author: Bev in NY
Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.
Author: Tina Klein
This is a very easy and wholesome recipe that I adapted from hillbillyhousewife.com. It is extremely economical and filling, as well as being healthy. I serve this with a small green side salad and a loaf...
Author: peachy_pie
I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch,...
Author: Slains Girl
from the chef2chef website, this made a great last minute dinner when we had unexpected guests. i served this with tortillas, beans and rice, and a corn salad.
Author: chia2160
Cinnamon is the secert ingredient in this hearty beef stew. It is marinated overnight and cooked in the oven. Marinating time is not included in prep time. The recipe comes from Prevention magazine.
Author: Barb G.
As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a...
Author: lstnrisin
Based on a recipe I acquired from Cook's Country magazine. Easy and delicious.. ( NOTE it's important to add sour cream and dill just prior to serving..)
Author: Sondra Beth
Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple, caramelized, and rich, yet lighter due to the...
Author: Liza at Food.com
This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga...
Author: Engineer in the Kit
Fast, cheap, easy, and DELICIOUS. The pressure cooker gets you from walking into the kitchen to sitting down to eat in about an hour and a half. A great recipe for pressure cooker beginners. You'll need...
Author: lolsuz
This is one of those tasty 'Stick To Your Ribs' kind of recipes. A little goes a long way, making this very economical. Serve with bread, rolls or a steaming pan of cornbread. Before proceeding, please...
Author: Diana 2
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos. This recipe gives you some of the same flavors...
Author: cookiedog
Make and share this German Sauerbraten Stew Recipe recipe from Food.com.
Author: Chef GreanEyes
Make and share this Beef Cubes over Egg Noodles recipe from Food.com.
Author: Parsley
Make and share this Clam Bake Stew - Rachael Ray recipe from Food.com.
Author: DrGaellon
OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!
Author: Ang11002
From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors...
Author: True Texas
Make and share this KARI-KARE (Meat and Vegetable Stew in Peanut Sauce) recipe from Food.com.
Author: LikeItLoveIt
This is traditional Irish peasant fare, full of ingredients that were readily available. Irish Stew is typically a "white" stew, which means that the meat is never browned beforehand. From Classic International...
Author: breezermom
This Romanian recipe proves that a meatless stew can be hearty and satisfying. It also makes delicious leftovers, serve them over rice are noodles. There are a bunch of ingredients but its worth it in...
Author: Dancer
This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.
Author: threeovens
Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is...
Author: threeovens
I found this recipe on the back of the Carnation milk can. I have a fussy family and this is a nice meal that everyone can enjoy.
Author: Nancy in Montreal
This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after...
Author: Gramma Peg
Great recipe I tried out of the Cooking Light magazine I got this month....They used their homemade marinara sauce (which I will post), but you can use a jar one too. Great stew...
Author: CIndytc
This is another recipe that was in a cookbooklet I received from chef pines506. This would be good served with slices of hot cornbread.
Author: Dreamgoddess
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served...
Author: Vanessa
The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark,...
Author: Steve P.
I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles away...and it's easy too...the worste part is...
Author: Carrie September
Make and share this Lamb Chops in Wine Sauce (Lebanese recipe) recipe from Food.com.
Author: Millereg
Make and share this Southwestern Garbanzo Bean Stew recipe from Food.com.
Author: huskiebear
I found this recipe in the "Home Cooking" Magazine. The recipe was adapted by a University of Alberta Med Student named Helen Yeung. It is nothing short of "Awsome". I made it with Hot & Sour Soup and...
Author: Sassy Sandra
A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It's the consistency of chili and is wonderful served with tortilla...
Author: BeePeachy
I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little...
Author: LizP5885
Make and share this Drunken Irish Stew recipe from Food.com.
Author: CookingONTheSide
This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl barley...
Author: Shuzbud
My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!
Author: Queen Dana
I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES:...
Author: Valeria
This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy.
Author: ratherbeswimmin
This is my version of a rustic lamb & bean casserole that we had in Italy during our travels. I normally use 5 cloves of garlic. This works really well in a Le Creuset dutch oven or any heavy based casserole...
Author: LilKiwiChicken