Author: Sheryl London
Author: Lynn Hagee
Grandma was born in the 1800's in Kansas. This is her recipe for the perfect fall meal. Crops were ripe and the weather was cooling. (I also like to freeze the needed veggies to make this family favorite...
Author: Ishi3179
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Author: ratherbeswimmin
Pulled from an old issue of vegetarian times. I used to be pretty leary of eggplant, but this was enchanting. Good on its own; better with pasta or rice.
Author: Umberle
Sergi Millet in "Food & Wine 2006: an entire year of recipes" ---------- "This stew, like many in Catalonia, starts with a sofrito, a thick sauce made with onions and tomatoes. Once you get the ingredients...
Author: Miss Emma
Author: Georgie Hayden
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. The original...
Author: AaliyahsAaronsMum
Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.
Author: ratherbeswimmin
A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans. Perfect for Derby Day!
Author: Elise Bauer
Author: Shullie Neumark
I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American that's been eating this for as long as...
Author: Angelcheex
Make and share this Italian Veal Stew recipe from Food.com.
Author: caroline rogers
This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below),...
Author: PanNan
Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some minor changes in the steps to improve the recipe.
Author: CountryLady
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Author: Mirj2338
Make and share this Greek-Style Lamb Shanks recipe from Food.com.
Author: Alan in SW Florida
Make and share this Caldillo (New Mexican Green Chile Stew) recipe from Food.com.
Author: Jellyqueen
Make and share this Easy Asopao De Pollo - Chicken and Rice Stew recipe from Food.com.
Author: FLKeysJen
This is a pretty, quick and tasty stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some...
Author: Karens Krazy Kitchen
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet...
Author: Anna Jones
Make and share this Lebanese Green Bean Stew recipe from Food.com.
Author: Dancer
Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingredients...
Author: Queen Dragon Mom
Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce...
Author: SharleneW
Make and share this Chicken Stew with Dumplings recipe from Food.com.
Author: RecipeNut
This is a classic Cajun dish - a rich and spicy fish stew that's served over rice. Courtbouillon is pronounced "coo-bee-on" here in south Louisiana.
Author: Melissa Spangler
With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it...
Author: c.walsh
Beef stew made with root vegetables, pot roast, fennel bulb and beef consume that is quick and delicious
Author: Jena from Santa Cla
This Provençal Vegetable Stew is a delicious medley vegetables, tomatoes, and herbs. Served on a bed of rice, or with some fresh chewy bread for soaking up the yummy juices, you really can't go wrong...
Author: Katzen
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of...
Author: Jamie Oliver
Make and share this Mondongo: Puerto Rican Tripe Stew recipe from Food.com.
Author: Steve P.
Everyone needs a recipe for classic ground beef chili. Make this one your go-to! Featuring corn, peppers, tomatoes, and beans, it makes enough to freeze for later.
Author: Sally Vargas
Courtesy of the Bethel Church of Christ Several churches do an excellent job with brunswick stew. If you are a brunswick stew lover like I am, then you probably won't be disappointed with this church recipe....
Author: RainbowButterfly
Sumo Stew (Chanko Nabe) is a robust soup brimming with mixed vegetables and tons of protein in a rich dashi broth. Although this one-pot stew is eaten by Japanese sumo wrestlers in training, it is hearty...
Author: Rhoda Boone
I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!
Author: Beth Brady.
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.
Author: KathyLRichey
I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas...
Author: Leahs Kitchen
This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!
Author: Sharon123
Make and share this Brazilian Black Bean and Beef Stew recipe from Food.com.
Author: Outta Here
Say what you will about Rachael Ray (and I do too!) but that woman knows how to put together a heck of a soup. Several of my favorite soup recipes are from her. She makes real food that real people eat...
Author: invictus