Mexican spicy but not too hot with chicken instead of pork. My mother makes this receipe with pork I had to make it with chicken because my husbands does not eat pork. I usually serve this with refried...
Author: oneidas1
Make and share this Hearty Vegetable Stew With Carrot Dumplings recipe from Food.com.
Author: ratherbeswimmin
I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this...
Author: Mariah
This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what...
Author: Elle-tee
I was tired today from a LONG week at work and was craving something easy and comforting. I was originally going to thicken the sauce with come cornstarch and serve over noodles, but the hungrier I got,...
Author: dgpat
From the Family Circle Cookbook. My family thought is was a little bland, they suggested adding some more spice to it next time.
Author: Chriztie1502
This recipe is what was served as a first course during Obama's Inaugural Luncheon. I'm placing it here to share with all those who would like to give it a try.
Author: ame2sky
Like most stews, this dish is a little on the homely-looking side, but very tasty, filling, and easy to pull together. The ingredient amounts listed are the ones I use, but as long as there's an appropriate...
Author: rya1842
Make and share this Ghent Stew (Gentse Hutspot) recipe from Food.com.
Author: threeovens
Make and share this Aleecha Vegetable Stew recipe from Food.com.
Author: Rita1652
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
Author: Engrossed
The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes.
Author: CountryMama
I made Shandobando's Recipe #47193 a couple days ago. We were going to have the soup for dinner tonight but there still would have been soup left and I didn't want to waste any because it was so good....
Author: lauralie41
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Author: Toby Jermain
I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous.
Author: Shelly K
The dry texture of rabbit meat is beautifully complimented by the fruity sauce. This Scottish dish is from Dorinda Hafner's Taste of Britain
Author: jenny butt
This is a quick, delicious, low-fat stew that isn't just for Springtime, in my opinion. I got this recipe from my Mom, I think she found it in Cooking Light magazine.
Author: Hey Jude
This stew is more like a really chunky vegetable soup because the broth used it tomato based. I mix the sauce and chunk up the meat and vegetables the night before and pop it all in the crock pot the next...
Author: quirkycook
Make and share this Sausage and Vegetable Stew recipe from Food.com.
Author: cooking with love
Make and share this New Mexican Spicy Beef Stew recipe from Food.com.
Author: Dancer
I got this recipe from my grandmother. It is delicious. I usually omit the green pepper (not a fan).
Author: conbrend
Make and share this Gari (tamarind Vegetable Vindaloo) recipe from Food.com.
Author: hlkljgk
A crockpot stew that could be adapted to the stovetop..... just cover and simmer until potatoes and carrots are tender. A nice blend of sweet and sour flavors.
Author: Parsley
an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white...
Author: Louis Pujol
I love this. Really. Love it. It's from the Jan/Feb 2007 issue of Cooking Light. If you can't find green lentils, regular old brown lentils will work but it's not as good.
Author: Umberle
Make and share this Ozark Mountains Beef Stew recipe from Food.com.
Author: Vnut-Beyond Redempt
This recipe is a traditional Japanese beef stew serve in the winter for dinner. It is slightly sweet to the Japanese taste.
Author: Chef Milt
I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead...
Author: Tara1183
This is better the next day like most stews. It`s 2-15-2005 and I just made this it`s fall apart tender. The aromas from the star anise and cinnamon are heavenly. I didn`t find it to spicy. The spicyness...
Author: Rita1652
My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make.
Author: Tiffany12
This is an excellant Chili recipe featuring chicken. It will become a favorite of all who try! It won't be long and they will be asking for more!
Author: Mel25935
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage,...
Author: Chef John
This easy, subtly seasoned stew is an adaptation of a Moroccan recipe by Kitty Morse, from her lovely book "The Vegetarian Table: North Africa." Whether you choose to use sweet potatoes or winter squash,...
Author: Kiwi Kathy
This is a great stew for cold winter nights! Serve with warm whole grain rolls or grilled cheese sandwiches. Caution: it does make a lot, but freezes well. It can be reheated directly from the freezer...
Author: dicentra
This recipe is posted as a request by a friend. It is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. Hope you like it. It also can be make ahead with the exception...
Author: OzMan
A dish that sticks to your ribs on cold windy days! This is a meal in a pot! From "Cook Now-Serve Later".
Author: Sharon123
Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern...
Author: alligirl
Make and share this Delicious Lamb Stew recipe from Food.com.
Author: Doreen Randal
Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.
Author: Annacia
This is and old plantation recipe. Published in Mrs. Fishers Cookbook. Mrs. Fisher was an illiterate slave from Mobile, Alabama. She started cooking for San Francisco society around 1870.
Author: Renate