It's winter here, so my thoughts are turning to comfort food. This is a warming, filling stew from Family Circle.
Author: JustJanS
This recipe was my attempt to recreate my Grandmother's soup. It's definitely one my favorite soups with it's combination of Mint & Lemon. This is Mexican comfort food at it's best!
Author: Esquiveltribe
I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.
Author: Skip Murray
Made same as the southern okra dish. My husband was allergic to okra, so I used this dish from my aunt. Hope you enjoy it.
Author: STARTERWIFE
This is amazing! I love the flavors together. You have the sweetness of the celery & carrots, the smoky sausage (I use turkey sausage) and subtle heat from the chili powder... the gingersnap flavor is...
Author: Chicagoland Chef du
If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe...
Author: Paramedic Leigh
Make and share this Tunisian Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
A wonderful pie from the vegan-cookbook.com site (very slightly adapted). This is not just any old chestnut pie but one where the chestnuts take on the flavours of the stew and melt have melt in the mouth...
Author: David GM
Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale...
Author: Member 610488
This is easy to play with, and easy to make. I got this recipe from a friend, but it was too spicy for my family, so I toned it down a bit. You can jack it back by adding more chili powder.
Author: Salty817
Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special!
Author: HopeJohnJP
I LOVE this recipe. Had it for years in one of my WW recipe books but never made it til after a friend served it at a dinner part one night and I've not stopped making it since! This is 16WW points per...
Author: Wendy-Bob
The marinade for this stew uses roasted peanuts, charred onions, peppers, and other ingredients to lend it a unique taste, which is out of this world! It can be very spicy or mild, depending on the peppers...
Author: TJW2725
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. This easy one-pan meal is requested so often I even make it when I'm not in a hurry.
Author: ElizabethKnicely
Make and share this Isombe (Cassava Leaves Stew) - Burundian Dish recipe from Food.com.
Author: christinenahiman
This is the traditional Hot Pot recipe from the north of England and is best enjoyed on cold evenings when we want something to warm us up. On first glance it may look bland but trust me, its a comforting...
Author: robd16
Make and share this Chicken and Mushroom Sauvignon Blanc recipe from Food.com.
Author: marguerite moriarty
This spicy bean stew reheats well so it can be made ahead and refrigerated until needed for mealtime. Add meat for an omni-version.
Author: KristinV
Make and share this Moamba Stew by Frank and Lula Koscheka recipe from Food.com.
Author: Breandan
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally...
Author: HildaM
This is my very-north-of-the-border take on a food I remember from living in the Southwest. The recipe is very flexible. You can use a different variety or cut of meat, add beans, or potatoes, or anything...
Author: TheMusk
Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy....
Author: WAKULACHEF
Throw it in the Crock-Pot and come home to a delicious meal. Bring out the crusty bread for this stew.
Author: daisygrl64
Make and share this Green Chile Beef Stew recipe from Food.com.
Author: deborah03
Very easy with great flavor. Very healthy too. I use all fresh ingredients usually and soy milk instead of regular for the sauce. Also I like to substitute Bisquick heart smart for the flour. However,...
Author: kate09
I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed...
Author: LilKiwiChicken
According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic.
Author: Member 610488
I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab...
Author: Cassie T
I loved this dish growing up. It was the only way I was willing to eat peas as a child. I still really enjoy making it and I'm always trying all sorts of variations of it. It's easy to make and don't worry...
Author: Mayas Mama
The other night as I was making up our weekly menu I went through my recipe file. That behemoth box that was jam packed with recipes that I have collected by clipping them out of magazines or printing...
Author: ILefkowitz
Make and share this Bisquick Lamb Stew With Irish Dumplings recipe from Food.com.
Author: Olha7397
A fricassee is an old-fashioned type of stew. It's creamy, comforting and satisfying. Serve with mashed potatoes, fluffy biscuits, or egg noodles. This stew can be frozen for up to 3 months, but the peas...
Author: littleturtle
C'mon, admit it! At some time in your life, you have eaten "Hamburger Helper." I know that it was a staple in our house when I was a kid. The little talking glove is comforting in a twisted kind of way....
Author: Malriah
This is a classic dish from the northeastern Brazilian State of Bahia, Brazil. It is based on African cooking techniques and flavors. It requires the shrimps tails (AN HEADS IF POSSIBLE) for flavor.
Author: sofia.act
This is one of my favorite comfort foods. i absolutely adore the density of the hummus alongside the silkiness of the spinach, popeye would be proud!
Author: Rizan22
I have become a real fan of pearl barley over the last year or so of trying move to a healthier way of eating. Now and then I play around to see if I can do something new with it because I really think...
Author: Sarah_Jayne
For a one dish meal make Recipe #391992 and add to top of stew during the last twenty minutes of cooking.
Author: Debbwl