This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe.
Author: dicentra
This is one of my usual concoctions where I pore over numerous recipes for a dish and choose a mixture that I like and know my family will like.
Author: rickscott
This is a work in progress. I got a version of this from a friend and adapted it to what I had in the fridge. It's really rich so cutting down the butter or making substitutions would probably work. It's...
Author: hartleystudio
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Author: Chef John
Cooking Light Dec 08. this is meant to be a side dish, but I can see it being served on couscous or rice for a main dish. OAMC?
Author: dicentra
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Author: Chef John
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Author: Chef John
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Author: Chef John
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Author: Chef John
This is an old recipe, but very spicy and tasty. It came in a Family Circle magazine. My daughter passed this along to me. A great Southwestern dish.
Author: out of here
Make and share this Pork and Sweet Potato Stew recipe from Food.com.
Author: GoldsmithLissa
An delicious peasant Italian stew (Minestre is a somewhat generic term). I learned this originally from my grandmother over 30 years ago and have modified it over the years. My grandmother actually used...
Author: johnhudock
Make and share this Yassa (Senegalese Lemon Chicken) recipe from Food.com.
Author: Member 610488
I got this from an issue of Vegetarian Times when I was in college longer ago than I care to admit. It was from an article on 15 minute meals. As I recall, all of the recipes were pretty good, but I've...
Author: Muppetcow
A vegetarian, low-fat version that is cooked in a slow cooker for 6- to 8 hours. Serve with Salsa Verde. It is adapted from the book "Fresh from the Vegetarian Slow Cooker." I substituted tomatoes and...
Author: cshipley10
Make and share this African Peanut Stew (Elephant Stew!) recipe from Food.com.
Author: Charmie777
Gumbo is a Louisiana stew made of seafood such as shellfish (shrimp), vegetables and/or meat (such as chicken and sausages) and cooked with stock which is thickened with a dark roux. It is usually served...
Author: Razi Brown
This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry.
Author: Member 610488
I make this dish for my husband quite often, it takes some time but it's worth it in the end. We can't stop eating it. If you like heat, add a scotch bonnet pepper. This is a good dish to eat with rice...
Author: jmngroo
This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage,...
Author: Chef John
Burgoo is a traditional Kentuckian stew made from a mixture of ingredients, and served commonly at the Kentucky Derby. Serve this hearty dish Southern-style with cornbread and mint juleps to celebrate...
Author: GingerThorton
A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!
Author: Olenka
Make and share this Moroccan Vegetarian Sweet Potato Stew recipe from Food.com.
Author: Mama2boys
In search of a South Beach friendly Irish stew for St. Patrick's Day I borrowed from recipes #415390, #120019 & #313516. It turned out very well and I look forward to left-overs tomorrow. I would guess...
Author: GrandpaVern
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Author: Millereg
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken
Author: Jane Gib
This is my Nana Queenie's recipe. I have seen many different variations on this dish, but this is the Soul Food version!
Author: Betty K. Rocker
This is a wonderful beef stew recipe that I found on the About.com website. I have made it several times, and it always generates raves. I don't add the corn starch and water when I make it. Also, I use...
Author: Vindwyn
After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to...
Author: Aus Janet
This recipe is from a local Mexican restaurant. I've seen it called Mexican Cowboy Stew because you get that slow cooked flavor yet it doesn't take that long to cook. Can be made ahead and reheated.
Author: Member 610488
Make and share this Seafood Stew With Lentils recipe from Food.com.
Author: Phil Franco
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time for this classic dish is abbreviated to only 90...
Author: GREG IN SAN DIEGO
Found the basic recipe in Cooking Light Magazine - I changed some spices and added more juice (with the broth and wine). It sounded like a great way to use up some chicken thighs I got for a steal at the...
Author: stephanierndos
Bademjan means "eggplant" in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very...
Author: Persian Cook