Bobotie South African Lamb Recipes

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LAMB BOBOTIE RECIPE



Lamb bobotie recipe image

Provided by Dirnise Britz

Categories     Main

Time 1h

Number Of Ingredients 18

15 ml olive oil
1 largw onion, finely chopped
1 cloves garlic, crushed
30 ml garam masala
5 ml ground turmeric
5 ml ground cumin
10 ml ground coriander
2 cloves
salt and pepper
1 kg lamb mince
100 g sultana
15 ml chopped fresh rosemary
15 ml chopped fresh thyme
30 ml apricot jam
125 ml chutney
2 eggs, beaten
250 ml milk
4 whole bay leaves

Steps:

  • Heat the oil in a large pan and fry the chopped onions till tender.
  • Add the garlic and spices and fry for 2 minutes. Save for later.
  • Season the lamb and cook in a hot pan. Continue to cook the meat until brown and remove from the heat.Strain off the juices from the meat into another pan.
  • Add the cooked mince to the onion and spice mix.
  • Heat the juices with the jam, sultanas and chutney until reduced to a thick sauce.
  • Add the cooked lamb mix to the sauce and transfer to an oven dish.
  • Beat the eggs with the milk, season and pour over the lamb. Top with a few whole bay leaves.
  • Bake at 180°C until custard is golden.
  • Serve with golden turmeric rice, fresh coriander, apricot chutney.

Nutrition Facts :

BOBOTIE



Bobotie image

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 14

2 slices white bread
2 onions, chopped
25g butter
2 garlic cloves, crushed
1kg packet lean minced beef
2 tbsp Madras curry paste
1 tsp dried mixed herbs
3 cloves
5 allspice berries
2 tbsp peach or mango chutney
3 tbsp sultana
6 bay leaves
300ml full-cream milk
2 large eggs

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
  • Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.
  • Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.
  • For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.

Nutrition Facts : Calories 386 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.97 milligram of sodium

BOBOTIE



Bobotie image

This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 19

3 tablespoons extra-virgin olive oil
2 medium onions, finely chopped
1 tart apple, such as Granny Smith, peeled, cored, and coarsely chopped
2 tablespoons minced fresh ginger (1 1/2-inch piece)
Coarse salt and freshly ground pepper
1 teaspoon ground turmeric
1 1/2 tablespoons Madras curry powder
2 pounds ground lamb
1/2 cup slivered almonds (1 ounce), toasted
4 slices white bread, crusts removed
1 3/4 cups whole milk
2 tablespoons apricot preserves
2 tablespoons fresh lemon juice
4 large eggs
1/8 teaspoon freshly grated nutmeg
1 teaspoon finely grated lemon zest
4 fresh or dried bay leaves
Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
Cinnamon Basmati Rice with Golden Raisins, for serving

Steps:

  • Preheat oven to 325 degrees. Heat a large skillet over medium-high heat. Add oil, then onions, apple, and ginger; season with salt. Cook, stirring occasionally, until onions are golden brown and tender, about 15 minutes. (Reduce heat if vegetables brown too quickly.) Add turmeric and curry powder to onion mixture; stir to combine. Add lamb, and cook, breaking up large pieces with a wooden spoon, until cooked through, about 10 minutes. Stir in almonds, and cook for 2 minutes more.
  • Tear bread into large pieces, and place in a small bowl. Add 1/4 cup milk and 1/2 teaspoon salt, and let stand until milk is absorbed. Add bread mixture to lamb, and cook, stirring frequently, until bottom of pan begins to brown, 1 to 2 minutes. Stir in apricot preserves and lemon juice, scraping up browned bits from bottom. Remove from heat, and season with salt and pepper.
  • Spoon lamb into a 6-cup shallow baking dish. Whisk eggs, nutmeg, lemon zest, and remaining 1 1/2 cups milk in a medium bowl. Pour over lamb. Place bay leaves in dish, pressing into filling. Bake until set around edges and center is no longer runny, 35 to 45 minutes. Let stand for 15 minutes before serving. Serve with desired accompaniments and rice.

SOUTH AFRICAN BOBOTIE



South African Bobotie image

A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.

Provided by Michelle

Categories     World Cuisine Recipes     African

Time 1h30m

Yield 6

Number Of Ingredients 15

1 tablespoon oil, or as needed
1 onion, chopped
1 pound ground beef
½ slice bread
½ cup milk, divided
1 egg, beaten, divided
¼ cup seedless raisins
1 tablespoon white vinegar
2 teaspoons white sugar
1 teaspoon ground turmeric
1 teaspoon salt
½ teaspoon curry powder
¼ teaspoon ground black pepper
2 bay leaves
1 ½ tablespoons chutney

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
  • Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
  • Transfer beef mixture to glass baking dish; insert bay leaves.
  • Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
  • Serve with chutney.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g

BEST BOBOTIE



Best Bobotie image

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

Provided by trixie

Categories     World Cuisine Recipes     African

Time 1h55m

Yield 4

Number Of Ingredients 14

2 tablespoons vegetable oil
2 medium onions, minced
1 ½ pounds ground beef
1 cup milk
2 slices Texas toast thick-sliced bread
½ cup raisins
1 teaspoon apricot jam
1 tablespoon hot chutney
½ tablespoon curry powder
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg
1 pinch salt
1 bay leaf

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
  • Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven 1 hour.
  • While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
  • Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g

BOBOTIE



Bobotie image

The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.

Provided by Marian Burros

Categories     dinner, casseroles, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

1 slice white bread
1 cup milk
1 tablespoon unsalted butter
2 tablespoons canola oil
1 1/2 cups finely chopped onion
2 tablespoons curry powder
1 tablespoon brown sugar
Salt to taste
Freshly ground black pepper to taste
2 pounds coarsely ground lean lamb
1/4 cup lemon juice
3 eggs
1 Granny Smith apple, peeled and finely grated
1/2 cup seedless raisins
1/4 cup slivered blanched almonds
4 small bay leaves

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
  • In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
  • Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
  • Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
  • Drain the bread, and squeeze to dry it completely, reserving the drained milk.
  • Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
  • Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
  • Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
  • Serve directly from the pan.

Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams

BOBOTIE



Bobotie image

I inherited some South African recipes from cousins in Johannesburg. This is a classic. Very unusual and tasty. Edited to add: I do not purport to the recipe's authenticity, that is not for me to say, nor was it my intent on posting this recipe. I have merely had the pleasure of trying it at the home of a South African, and made it myself several times, and we much enjoy it. I suppose that there are countless variations on a theme. This is just one of them.

Provided by evelynathens

Categories     Lamb/Sheep

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 19

3 tablespoons butter
1 large onion, chopped
2 garlic cloves, chopped
2 lbs ground lamb
3 teaspoons curry powder
1 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon ground ginger
1/2 cup chopped tomato
1/2 cup chopped blanched almond
2 tablespoons apricot jam
2 cups whipping cream
3 large eggs
2 large egg yolks
1 tablespoon brandy
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
buttered rice

Steps:

  • For lamb: Preheat oven to 350 degrees F.
  • Melt butter in large skillet over medium heat.
  • Add onion and garlic.
  • Saute until translucent, about 7 minutes.
  • Add lamb, curry powder and spices.
  • Cook 5 minutes, stirring frequently.
  • Add tomato, almonds and jam.
  • Continue until lamb is cooked, stirring occasionally, about 7 minutes more.
  • Season.
  • Drain off fat.
  • Transfer lamb to 2-quart soufflé dish.
  • For custard: Whisk all ingredients together in medium bowl.
  • Pour over lamb.
  • Bake until custard sets, about 50 minutes.
  • Serve immediately.

Nutrition Facts : Calories 1379.5, Fat 121.4, SaturatedFat 58.8, Cholesterol 615, Sodium 600.7, Carbohydrate 20.6, Fiber 3.5, Sugar 7.4, Protein 51.2

BOBOTIE (SOUTH AFRICAN MEATLOAF)



Bobotie (South African Meatloaf) image

Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.

Provided by Kerrijoi

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old-fashioned oats
¾ cup golden raisins
¼ cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
¾ teaspoon ground turmeric
¼ teaspoon ground black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
  • Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
  • Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
  • Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
  • Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g

BOBOTIE



Bobotie image

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from the East. When our first Dutch settlers arrived, Holland was largely influenced by Italian cooks, and a favorite dish was a hashed meat backed with curried sauce, spiked with red pepper and 'sweetened with blanched almonds.' There are many local variations, but the idea is that the mince should be tender and creamy in texture, which means long, slow cooking. Early cooks added a little tamarind water; lemon rind and juice is a more modern adaptation.

Provided by Lannice Snyman

Categories     Beef     Garlic     Lamb     Onion     Bake     Casserole/Gratin     Lemon     Raisin     Apple     Almond     Winter     Family Reunion

Yield Makes 8 servings

Number Of Ingredients 20

minced lamb or beef, or a mixture of the two
butter, vegetable oil
2 onions, chopped
2 ml (1/2 teaspoon) crushed garlic
15 ml (1 tablespoon) curry powder
5 ml (1 teaspoon) ground turmeric
2 slices bread, crumbled
60 ml (1/4 cup) milk
finely grated rind and juice of 1/2 small lemon
1 egg
5 ml (1 teaspoon) salt, milled black pepper
100 g (3 ounces) dried apricots, chopped
1 Granny Smith apple peeled, cored and chopped
60 ml (1/4 cup) sultanas (golden raisins)
50 g (1 1/2 ounces) slivered almonds, roasted in a dry frying pan
6 lemon, orange, or bay leaves
TOPPING
250 ml (1 cup) milk
2 eggs
2 ml (1/2 teaspoon) salt

Steps:

  • Set the oven at 160°C (325°F). Butter a large casserole. Heat butter and oil in a saucepan and fry the onion and garlic until translucent. Stir in the curry powder and turmeric, and cook briefly until fragrant. Remove the pot from the heat.
  • Mix in the minced meat. Mix together the crumbs, milk, lemon rind and juice, egg, salt, pepper, apricots, apple, sultanas (golden raisins) and almonds and mix in. Pile into the casserole and level the top. Roll up the leaves and bury them at regular intervals. Seal with foil and bake for 1 1/4 hours. Increase the oven temperature to 200°C (400°F). Mix together the topping milk, eggs and salt (you may require extra topping if you've used a very large casserole), pour over and bake uncovered for a further 15 minutes until cooked and lightly browned. Serve with Yellow Rice and Blatjang .

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From thesouthafrican.com


SLOW COOKER SOUTH AFRICAN BOBOTIE - MANILA SPOON
1 day ago Crumble the ground beef into the onion mix and coat with the spices. Cook just until the beef has browned. Add the rest of the ingredients – grated carrot, pureed tomatoes, salt, chutney, beaten egg, and raisins. Stir to mix everything evenly. Transfer everything to the slow cooker. Cook on low for 4-5 hours.
From manilaspoon.com


BOBOTIE - CLASSIC SOUTH AFRICAN RECIPE MADE WITH BEEF MINCE, …
2018-03-17 In a large bowl mix the bread, beef, onion, sultanas, almonds, jam, chutney, lemon juice, curry powder, turmeric and salt. Heat the oil in a large frying pan and brown the meat mixture lightly. Turn it out into a ovenproof casserole dish. Beat the eggs with the reserved milk and pour the mixture over the meat.
From greedygourmet.com


DELICIOUS TRADITIONAL SOUTH AFRICAN BOBOTIE RECIPE
2021-12-15 The addition of a fruity chutney and the raisins brings the sweetness while the lemon juice, curry powder, turmeric and bay leaves balance with savory. Too sweet or too spicy, and the delicate balance is upset. Lamb or mutton changes the flavor, obviously. I prefer to stick with beef mince. By making up a large amount, there are almost always ...
From mincerecipes.info


SOUTH AFRICAN BOBOTIE - THE DISH THAT NEVER FAILS TO PLEASE
2021-08-02 Bobotie. Soak the bread in cold water for 2 minutes. Heat the butter in a pan and fry the onions until soft and light brown. Add the garlic and minced beef. Crush the mince while cooking. Add all ...
From thesouthafrican.com


SOUTH AFRICAN DUCK CASSEROLE (BOBOTIE) | MAPLE LEAF FARMS
South African Duck Casserole (Bobotie) South Africa's national dish, Bobotie, takes on Duck! This delicious bake includes a sweet and savory mix of Ground Duck, onion, chutney, curry, and garlic topped with an egg and milk-soaked bread crust. Pair this exquisite casserole with a Pinotage from South Africa. The sweet and savory flavors and duck ...
From mapleleaffarms.com


MOREISH BOBOTIE RECIPE | BEEF + LAMB NEW ZEALAND
Method. To Bake Bobotie. 1. Preheat oven to 180°C. 2. Heat butter in a large saucepan and cook onion and garlic (if using) over a moderate heat until softened. 3. Add minced lamb and cook, stirring often so meat browns evenly and there are no large pieces. 4.
From recipes.co.nz


FESTIVE SCOTCH LAMB BOBOTIE - SCOTCH KITCHEN
Leave to cool. Preheat the oven to 180°C/160°C fan oven/gas 4. 1. In a bowl, mix the lamb with a little seasoning, the cranberry sauce, breadcrumbs and dried cranberries. Stir in the cold onion mixture. 2. Mix the eggs and milk, season lightly and stir into the lamb mixture. Transfer to a double-lined 20cm spring-clip of a loose-bottomed cake ...
From makeitscotch.com


TRADITIONAL BOBOTIE RECIPE - GETAWAY MAGAZINE
2021-08-23 Add the almonds and mix through. Lightly whisk together the milk or buttermilk and eggs. Spoon the mix into a medium sized oven dish and level it with the back of a spoon. Pour the milk and egg mixture over this and poke the bay leaves in the mince for decoration. Bake at 180 – 190 for about 40 minutes.
From getaway.co.za


BOBOTIE - CAROLINE'S COOKING
2020-11-02 Preheat oven to 325F/160C. Add the curry powder, turmeric and cumin to the onions and stir well, cook for a minute then add the ground meat/mince. Cook the meat, stirring ever minute or two, until browned. Add the apple, raisins and soaked bread to the pan - …
From carolinescooking.com


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