Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute...
Author: KateL
Roasting the bones and the vegetables is the only way to go....it takes a bit longer but what a payout! I use recipe#161962 for making gravy with this stock. Don't be scared off by the cholestrol count...
Author: Happy Harry 2
Wonderful soup, the cinnamon and ginger add the perfect about of spice for your taste-buds while the molasses and honey make this so sweet and creamy.
Author: kelly in TO
Three cheers for this recipe - It's easy, nourishing, and best of all DELICIOUS! Filled with lentils, vegetables and smoked sausage, this is a hearty soup that is the perfect choice when you are short...
Author: Feast Your Eyes
Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you.
Author: drhousespcatcher
This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and it is very good. If you so desired it would very easy...
Author: Gayle Parks
Great, hearty soup for a nice, cold, winter day! Very filling! Very delicious! I learned this recipe in my home ec class and now all family and friends make it every winter! Leave out the meat and this...
Author: poohsstrn
Make and share this Stracciatelli (Italian Rag Soup) recipe from Food.com.
Author: LZAK1225
Tasty, light and easy. One of my favorite meals is a bowl of soup and grill cheese sandwich. I make this one often.
Author: Asha1126
Make and share this Smoked Haddock Soup recipe from Food.com.
Author: JoyfulCook
Make and share this Basic Vegetable Japanese Style Stock recipe from Food.com.
Author: That is Dr House to
In the back regions of New Mexico and Mexico, albondigas soup was a luxury, enjoyed when you had enough beef. Only a few vegetables were added to pot for flavor. It was mostly meatballs and beef broth....
Author: STARTERWIFE
Most people know they should be eating more whole grains. Most people don't have the time to. Whole grains may taste better and be healthier for you than refined grains, but they also generally take much...
Author: Chef mariajane
A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.
Author: Fairy Godmother
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu...
Author: Sharon123
Make and share this Hamburger Zucchini Soup recipe from Food.com.
Author: Rosa B
This is my standard, go-to recipe for chicken broth. I frequently use it when making soups, curries, or anything with a sauce. I started out making the fairly normal versions that everyone uses but gradually...
Author: David J Rust
this is the Sacred Heart Soup with some added things in it, I found the original was too bland and my friends always ask me to set some aside for them when I make a batch.
Author: Saartje
A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet"...
Author: EmilyStrikesAgain
I love outback french onion soup. I haven't found a recipe that a perfect match so I keep playing with them. I found this one to be very delicious and pretty simple to make.
Author: witchstorm
I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe.
Author: roxy_froggy25
I got this from a friend and made it after never having cooked chicken before at all. My husband said it was the best chicken noodle soup he'd ever had -- and he's super picky!
Author: ehlerskay
If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part.
Author: Timothy H.
A creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days.
Author: kelly in TO
This stock must be made with only the freshest ingredients. The result will be a light, fresh-flavoured stock, and hence clean-tasting dishes. A Kylie Kwong recipe
Author: Tisme
I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours...
Author: SarahKaye
This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out. Though some of the ingredients normally do not...
Author: EmilieLearnstoCook
Make and share this Fish Stock from the Plaza Hotel in New York City recipe from Food.com.
Author: carrie sheridan
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Author: Wildflour
A savory vegetable soup with a wide range of beans, veggies, and flavor. I make this soup in a large quantity for two reasons: 1) I have a large family (5 people, plus usually one guest per night, including...
Author: Shakespearette
This recipe came to me by way of the Recipe Adoption. I am leaving it as is, because it is very a good recipe. Of course, it is a stock, and can be changed around with different herbs to suit your own...
Author: Jellyqueen
Make and share this Chicken Tortellini Soup recipe from Food.com.
Author: Renee1212
This is quite easy to do, and the house smells wonderful while it's cooking. I like to have some homemade stock on hand, but in the summer the thought of boiling something for hours on the stove top was...
Author: Mommy2two
Make and share this Pork Stock, Jim's Meat Market Roasted Chops Bones recipe from Food.com.
Author: MadCity Dale
Make and share this Lamb and Lentil Soup recipe from Food.com.
Author: KittyKitty
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being...
Author: razzle dazzle
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Chef Vinnie
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Author: dessertmaker
This is a favorite of the whole family. When my Nanny would make it you could feel the love. It always brought family to the table. The noodles are more dumpling tasting than noodle tasting. A definite...
Author: Browns2106
An easy chicken stock recipe should be part of every home chef's repertoire. Homemade stock can make a noticeable difference in recipe results, perhaps especially with soups. However, whenever possible,...
Author: CHEF GRPA
As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot...
Author: 596151
I am always looking for easy ways to feed the family in the busy fall months. Getting veggies into the kids is a bonus.
Author: Janneke anne
This is my favorite soup to make! It's great for any season and is so customizable. The measurements are rough guesses as I don't EVER measure when making this recipe. It's that easy! You add your ingredients...
Author: AshleyNeicole
This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
Author: Miss Annie in Indy