DH & I love cabbage, but cabbage heads are very lrg here in Iceland & we grow weary of the endless leftovers when the meat of that 1st meal disappears. So I am always looking for a creative way to make...
Author: twissis
This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. It's healthy and hardy and you can add some cream to make it smoother. I went the healthier route with some...
Author: MIRA2951
I was looking for a recipe that is fast and easy and would give me some soup for a few days. Good thing I had this during the Feb 2010 Blizzard in the Northeast
Author: Mick007
Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com.
Author: Jacqueline in KY
With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything went well together except for the most important...
Author: mykoreaneats
Make and share this Simply Delicious Chicken Fajita Soup recipe from Food.com.
Author: CookingONTheSide
This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze in 1 cup plastic containers or zip lock bags to use...
Author: Sharon123
Make and share this Chicken and Sweetcorn Soup (Tims Way) recipe from Food.com.
Author: Bollidear
Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add...
Author: Recipe Reader
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink, as a soup base, to cook rice, noodles, etc....
Author: Sharon123
Make and share this Lickety Split Lasagna Soup recipe from Food.com.
Author: chilady61
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
Author: GingerSnap
Make and share this Japanese Dashi [bonito Fish Stock] recipe from Food.com.
Author: carrie sheridan
This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal."
Author: SassyMom3
Make and share this Sweet Potato and Lentil Soup recipe from Food.com.
Author: Sonya01
Make and share this Pacific Rim Red Lentil Soup recipe from Food.com.
Author: Potagekempcc
Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days and 2 nights, changing the water several times....
Author: Jane Gib
Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it...
Author: Mommy Diva
This great soup is perfect for a cold winter night! Fresh or frozen vegetables can be used in this and either way it is fantastic! It not only tastes great, but it fills you up without making you feel...
Author: Alliegal
This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken...
Author: godsvip
An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth, as a clear soup with crusty bread, as the liquid to...
Author: sugarpea
Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushrooms for...
Author: Charishma_Ramchanda
Adapted from http://www.foodrenegade.com/egg-drop-soup/ For those of us doing the low carb / Primal lifestyle. My picture looks creamy because I added way less water.
Author: ThatSouthernBelle
Make and share this Low-Fat Roasted Vegetable Stock recipe from Food.com.
Author: ratherbeswimmin
This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark. The flavors produced by the foods in this book...
Author: -JoeB
YUM!! This is our new favorite soup at our house. I love it because I can cook once and eat several different meals from it. The first night we eat it as suggested. The next night I stir in Tostito's Queso...
Author: Starweaver
This is my grandmother's recipe. The only soup she could get me to eat as a kid and packed full of veggies. The portion is large but freezes well and will last you thru the cold months.
Author: Misti_Country_Girl
Make and share this 60 Minute Chicken Stock recipe from Food.com.
Author: Brookelynne26
Ramen came to Hakodate the same way it did for the rest of Japan, via Chinese immigrants. The Cantonese, who settled in Hakodate, served up a thin chicken and pork soup to which noodles were added. Hakodate...
Author: Member 610488
Make and share this Collard Green, Squash, Fennel and Turnip Soup recipe from Food.com.
Author: Computer Chef
This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home after a long, hard day at work to make. But, it's...
Author: FLUFFSTER
I love this soup because it's so full of vegetables and it fills you up. I like to serve it with some warm crusty rolls.
Author: CookingONTheSide
Make and share this Chicken Italian Sausage and Lentil Soup recipe from Food.com.
Author: mernst
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. If you by shrimp in the shell, don't throw away those shells, freeze...
Author: Baby Kato
You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.
Author: queenbeatrice
In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed...
Author: morlin
Just a bit different, but this is truly a great 30 minute soup. Ground chicken, canned potatoes (yes canned), canned tomatoes and quick cooking barley gets this done in no time. And a hot pot of soup on...
Author: SarasotaCook
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being...
Author: razzle dazzle
A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and serve as a side dish. Freezes well.
Author: Serah B.
Make and share this Coconut Chicken and Rice Soup recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Kara's Chicken Tortilla Soup recipe from Food.com.
Author: kworley00
This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there. The Burmese Chicken Noodle Soup.
Author: HellaD
Here's a superhot variation on old-fashioned chicken soup. The amount of capsaicin in this recipe is sure to cure any cold! For a leaner less chile (capsaicin is fat soluable but water insoluable) soup,...
Author: Chef Sean 2
Make and share this Butternut Squash Soup With Croutons - Dairy Free recipe from Food.com.
Author: Chelle_N
This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin
Author: Islandlife
This soup is easy to prepare and delicious!! I've added soy crumbles, and I've served it with whole wheat elbows. From a low-fat cajun cookbook of mine that is quite well-worn.
Author: Dixie in Orlando