EASY BUTTERNUT SQUASH SOUP
When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (2 1/4 qt.)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 483mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 6g fiber), Protein 3g protein.
BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
BUTTERNUT SQUASH AND CHESTNUT SOUP
Provided by Joanna Pruess
Categories soups and stews
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium-size, heavy casserole dish, heat the oil over medium heat. Stir in the celery and the onion and saute until the vegetables are translucent and soft, about 8 to 10 minutes. Add the chestnuts, squash, ginger root, thyme and mace and stir.
- Scrape the mixture into the bowl of a food processor fitted with a steel chopping blade and process until completely smooth. Return the puree to the pan and stir in the chicken stock and the bourbon. Season with salt and pepper. Bring the soup just to a boil over high heat. Reduce the heat and simmer for 7 minutes.
- Meanwhile, in a small bowl combine the crystallized ginger with the sour cream. Ladle the soup into individual bowls. Just before serving, spoon on a generous dollop of the ginger-sour cream mixture.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 791 milligrams, Sugar 9 grams, TransFat 0 grams
BUTTERNUT SQUASH SOUP WITH CHESTNUTS
Provided by Paul Grimes
Categories Soup/Stew Blender Tomato Thanksgiving Vegetarian Lunch Butternut Squash Fall Healthy Chestnut Nutmeg Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 13
Steps:
- Cook shallots, carrot, celery, tomatoes, thyme, and bay leaf in oil in a 4- to 5-quart heavy pot over medium-low heat, stirring occasionally, until softened, about 8 minutes.
- Add squash, water, nutmeg, 1 teaspoon salt, and 1/4 teaspoon pepper and simmer, covered, until squash is very tender, 20 to 25 minutes. Discard thyme and bay leaf.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids). Thin soup if desired and season with salt and pepper.
- Ladle soup over chestnuts in bowls.
BUTTERNUT SQUASH & APPLE SOUP WITH CHESTNUTS
I went into Williams-Sonoma tonight and they had this out on sample (www.williamssonoma.com). I don't particularly care for orange squash, but this recipe was divine. To speed preparation, this recipe calls for prepared butternut squash puree. A garnish of lightly sweetened whipped cream and chopped roasted chestnuts adds richness and texture to the soup.
Provided by Natures Cuisine
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- ROASTING CHESTNUTS
- Using a small, sharp knife or a chestnut knife, score, or shallowly cut, an X on one side of each nut. Be careful not to cut through the nutmeat.
- To roast the chestnuts in the oven: Lay the nuts in a single layer on an ungreased baking sheet, and roast in a 350°F oven until the nuts are fragrant and the scored portions begin to separate from the shells, 15 to 20 minutes. (If you're going to eat the chestnuts plain, increase the heat to 400°F and bake until the shells give slightly when pressed with oven mitt-protected fingers.)
- To roast the chestnuts in a chestnut pan: Heat the pan over medium-low heat and add the chestnuts. Cook, tossing the chestnuts frequently, until the shells crack and the chestnuts are cooked through, 30 to 35 minutes over a gas flame burner, 35 to 40 minutes over an electric or conduction burner.
- Transfer the nuts to a platter or heatproof surface and cover with a damp kitchen towel to keep them warm.
- 5. Using a kitchen towel or pot holder, pick up each nut and, with your fingers or the knife, peel back the scored X. Peel off the hard outer shell and the thin, beige, soft inner skin. Discard any nuts that, once peeled, look dried out.
- Eat the chestnuts immediately or use as directed in a recipe.
- SOUP.
- In a small stockpot over medium heat, melt the butter. Add the onion and apples and cook, stirring occasionally, until softened, about 10 minutes. Stir in the butternut squash puree, 2 1/2 cups of the stock, the bay leaf and the 2 teaspoons salt. Bring to a simmer, reduce the heat to medium-low and cook, stirring occasionally, about 30 minutes. Remove the bay leaf and discard.
- Using an immersion blender, puree the soup in the pot until smooth. Pour through a fine-mesh sieve set over a clean stockpot. Stir in the cream and add more stock to reach the desired consistency. Season with salt and pepper. Reheat the soup gently to serving temperature.
- Ladle the soup into warmed bowls. Garnish each serving with a swirl of whipped cream and sprinkle with chestnuts. Serve immediately. Serves 6.
- Williams-Sonoma Kitchen.
Nutrition Facts : Calories 238.6, Fat 12.6, SaturatedFat 7.4, Cholesterol 40.4, Sodium 933.3, Carbohydrate 30.1, Fiber 4.4, Sugar 10.5, Protein 4.8
More about "chestnut n butternut squash soup recipes"
ROASTED BUTTERNUT SQUASH AND CHESTNUT SOUP RECIPE
From mygourmetconnection.com
4.5/5 (4)Category SoupsCuisine AmericanTotal Time 1 hr
- Preheat the oven to 375°F. Scrub the butternut squash and cut in half lengthwise. Scoop out the seeds and brush the cut surface with vegetable oil.
- Place, cut side down on a shallow baking pan that's been sprayed with nonstick spray. Bake for 25 to 35 minutes, until the squash appears wrinkled and is very tender when pierced with a knife.
- While the squash cools, melt the butter in a 4-quart saucepan over medium heat. Add the shallots and sauté just until softened, 1 minute.
BUTTERNUT SQUASH & CHESTNUT SOUP - JO'S KITCHEN LARDER
From joskitchenlarder.com
5/5 (9)Category Light Lunch, Soup, StarterCuisine BritishCalories 129 per serving
- Put all the ingredients into Froothie Evolve cooking jug and put the lid on. Turn the machine on and choose Smooth Soup option from the LED display menu on your blender. Alterntively, instruct froothie via voice activation saying "Hey Froothie, Make my Soup". Froothie Evolve will start pre-programmed soup making function and your soup will be piping hot and ready in 30 minutes. Taste and adjust seasoning if requred.
- If not using Froothie Evolve, simply put all the ingredients including stock in the large soup/stock pot, bring to boil and then simmer partly covered for 20-30 minuts or until butternut squash is tender. Puree with stick blender until smooth. Taste and adjust seasoning if requried.
EASY BUTTERNUT SQUASH SOUP - ONCE UPON A CHEF
From onceuponachef.com
BUTTERNUT SQUASH CHESTNUT SOUP - THREE HUNGRY BOYS
From threehungryboys.com
BUTTERNUT SQUASH AND CHESTNUT SOUP - MAISON CUPCAKE
From maisoncupcake.com
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHESTNUT ‘N BUTTERNUT SQUASH SOUP | TASTY KITCHEN: A …
From tastykitchen.com
BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
RECIPE: BUTTERNUT SQUASH & CHESTNUT SOUP WITH DOUBLE …
From cuisinehelvetica.com
A LUXURIOUS CHESTNUT AND BUTTERNUT SQUASH SOUP RECIPE
From eatcookexplore.com
BUTTERNUT SQUASH CHESTNUT SOUP - HAVOC IN THE KITCHEN
From havocinthekitchen.com
BUTTERNUT SQUASH ROASTED CHESTNUT SOUP | RECIPE
From kosher.com
BUTTERNUT SQUASH SOUP - CAFE DELITES
From cafedelites.com
BUTTERNUT SQUASH AND CHESTNUT SOUP RECIPE | YUMMLY
From pinterest.com
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SQUASH, CHESTNUT AND BLUE CHEESE SOUP | BRITISH RECIPES | GOODTO
From goodto.com
KELLY’S ROASTED CHESTNUT AND BUTTERNUT SQUASH SOUP
From chestnutgrowersinc.com
BEST BUTTERNUT SQUASH SOUP - COOKING CLASSY
From cookingclassy.com
14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHESTNUT AND BUTTERNUT SQUASH SOUP - KING'S TASTE PRODUCTIONS
From askchefchristy.com
SQUASH, SAGE AND CHESTNUT SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHESTNUT SOUP - THE PERFECT SOUP TO WARM YOU UP ON COLD …
From greedygourmet.com
FRESH CHESTNUT AND WINTER SQUASH SOUP - LIDIA
From lidiasitaly.com
JO'S BUTTERNUT SQUASH AND CHESTNUT SOUP | COMMUNITY RECIPES
From nigella.com
JOW - RECIPE: SQUASH & CHESTNUT SOUP
From jow.fr
CHESTNUT, FARRO & BUTTERNUT SQUASH SOUP - UNION MARKET
From unionmarket.com
CREAMY BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
BUTTERNUT SQUASH AND CHESTNUT SOUP | | CHESTNUT RECIPES, …
From pinterest.com
DREAMY ROASTED BUTTERNUT SQUASH SOUP - INSPIRED TASTE
From inspiredtaste.net
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
BUTTERNUT SQUASH-CHESTNUT SOUP WITH CARAMELIZED PEARS
From aol.com
BUTTERNUT SQUASH & CHESTNUT SOUP | RECIPE ♥ | DOLLY DOWSIE
From dollydowsie.com
CREAMY BUTTERNUT SQUASH SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ROASTED CHESTNUT AND BUTTERNUT SQUASH SOUP - MICHIGAN …
From michigangrown.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love