From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken - Note this is an entire meal, main dish (chicken),...
Author: Nyteglori
Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing.
Author: littleturtle
The recipe from Simple Cuisine reduces down to make a mushroom syrup that you serve as a rich sauce.
Author: drhousespcatcher
This is a soup recipe that I made up in a hurry. I would like to dedicate this recipe to a fine lady, (Lois Stark), who had some difficulty in making a soup out of items she had available. This soup turned...
Author: William Uncle Bill
A robust base for many of your soups. There's no need to peel the vegetables as they are strained out at the end of the cooking. Back in the day, this soup cooked all day in the soup well of the stove,but...
Author: Molly53
Make and share this Pot Roast Mushroom Soup recipe from Food.com.
Author: aronsinvest
Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then reheat when needed and add the seafood minutes before...
Author: Ninna
An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread and a nice vouvray wine. For this recipe, I use Han's...
Author: bodix9812
Never buy store bought stock. If you cook with fresh ingredients like we do, you never have to buy anything on this recipe list as they are scraps from everyday produce. The ingredients listed are suggestions...
Author: ARathkamp
Make and share this Chicken and Orzo Soup With Arugula and Basil recipe from Food.com.
Author: CookingONTheSide
Make and share this Crock Pot Chicken Noodle Soup recipe from Food.com.
Author: txishvn1
A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd...
Author: MelvinsWifey
Having had 9 "stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call this...
Author: NurseJaney
Make and share this Mushroom, Barley and Beef Soup recipe from Food.com.
Author: JackieMarie
Make and share this Take 5 French Onion Soup recipe from Food.com.
Author: Red Hot Housewife
Make and share this Vegetable Soup in the Crock-Pot recipe from Food.com.
Author: Timothy H.
This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting and it has miso, which is excellent for your...
Author: EmilyStrikesAgain
I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!
Author: Captains Lady
Make and share this Simple Cabbage Sausage Soup recipe from Food.com.
Author: Audrey M
You can use this broth for anything from soups to rice to whatever you can imagine. I really like the taste of this broth, I usually make a big batch and freeze it until I need it.
Author: mommyoffour
Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.
Author: Bettys Recipes
This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home.
Author: CookingONTheSide
My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY--A must try! It's also really good the next day cold! I believe that it is also works for the SB...
Author: E.A.4957
This method takes a very long time, but is SO worth it! The flavor is unbelievable and will improve any soup that calls for a chicken base. It's drawn from Recipezaar recipes #118258 and #191401, and my...
Author: Jxenja
Make and share this Spinach Soup With Tarragon-Poached Eggs recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Nigella Lawson Noodle Soup recipe from Food.com.
Author: SanSimon
Yummy! This is my favourite french onion soup. You could spruce it up with a fancier cheese, but we love to quickly whip it up with ingredients on hand.
Author: hollyberry
Being a chili lover, I have tried many types. Some very good, some not to good. This one is very good, simple, easy, and not very expensive. It has lots of chicken. Some of you will like it. This recipe...
Author: Djs Eagles
This recipe has been a family staple for years. No biscuit mix or dough balls here! There are a large # of steps listed- don't let that scare you!! I tried to be very specific so that even a beginner had...
Author: emeraldsitty
Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day.
Author: Melinda 2
I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking...
Author: Millereg
Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally...
Author: dane thomas
If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface, then lift it off. To make vegetable stock, substitute...
Author: Az B8990
Make and share this Norwegian Fish Stock recipe from Food.com.
Author: Outta Here
Make and share this Don-Don Noodle Soup recipe from Food.com.
Author: Sweet Potato
A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My husband loves my extras in it and it cooks on the...
Author: Sheenaeh
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey flavor...
Author: catalinacrawler
This virtually fat-free broth has been a staple in our home for years because of my allergies and David's heart. It freezes very well and is great to have on hand. We like to use it in other recipes as...
Author: Heather3271
Make and share this Beef Bourguignonne recipe from Food.com.
Author: lvlrs_l3urnside
I love wedding soup, but not the calories or carbs that go along with it. So I came up with my own version that loses all the calories and carbs but none of the flavor!
Author: CristyLyn
Basically, I took a recipe from one of our foster Vietnamese daughters and amended it to my preference. I hope she doesn't mind but, just in case, I'm not going to tell her!! I really liked the soup but,...
Author: Rick Young
Make and share this Cream of Mushroom Soup recipe from Food.com.
Author: daisygrl64
Make and share this Pressure Cooker Beef Broth recipe from Food.com.
Author: Riverside Len
Make and share this Italian Tomato Soup recipe from Food.com.
Author: shawnajean
I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It originally called for 16 oz bag of mixed veggies -...
Author: Ceezie
Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald on December 30, 2009.
Author: TrailChef
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This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped before you start cooking because it comes together...
Author: Karens Krazy Kitchen