TORTILLA SOUP
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 1018mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
PROVENçAL GARLIC SOUP WITH POACHED EGG
Provided by David Tanis
Categories soups and stews, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Peel and slice or roughly chop the garlic cloves. Warm the oil in a heavy soup pot over medium heat. Add the garlic and sage and let them sizzle a bit without browning, about 2 minutes. Season with about a teaspoon of salt and a few grinds of pepper.
- Add 6 cups of water and bring to a boil over high heat, then lower to a brisk simmer. Cook for 10 to 15 minutes. Taste for seasoning and adjust.
- Ladle about an inch of soup into a skillet. Over medium heat, bring to a brisk simmer and, for each serving, poach an egg for about 3 minutes.
- For each serving, place a slice of toast in a soup bowl. With a slotted spoon lift a poached egg onto each piece. Ladle the soup over it. Sprinkle with a little parsley, scallion, or chive.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
EGG, GARLIC AND TORTILLA SOUP
This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped before you start cooking because it comes together really fast. On a scale of 1-10, with 10 being the hottest, I would say this is a 6. See my notes below on ways I change up the ingredients, depending on what I have on hand.
Provided by Karens Krazy Kitchen
Categories Stocks
Time 26m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil, cayenne pepper, chile powder, and paprika over medium heat in a medium saucepot for about 5 minutes.
- Add the chopped garlic and cook for two minutes.
- Add the tortilla pieces and stir until they have absorbed most of the oil, about 30 seconds.
- Add the chicken stock, parsley, lime zest, salt and pepper and simmer at a low boil for 6 minutes.
- Add the eggs to the soup, cover and poach for 3 1/2 minutes (or to your liking).
- To serve, place each egg in a bowl, cover with 1/2 of the soup and top with the lime juice and cheese.
- Note: Depending on what I have on hand, I change the recipe by:.
- Making it with beef stock.
- Substituting 1/2 cup of stock with tomato juice.
- Adding in about a cup of left over carrots, corn and/or chopped tomatoes while heating the spices.
- Enjoy!
Nutrition Facts : Calories 364.1, Fat 21.6, SaturatedFat 7.6, Cholesterol 233.8, Sodium 300.8, Carbohydrate 26.9, Fiber 4, Sugar 1.9, Protein 19.4
GARLIC SOUP, SPANISH-STYLE, WITH EGG
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan. Add garlic and saute over medium heat until the garlic is barely golden. Remove the garlic from the pan, draining as much oil as possible back into the pan.
- Saute the bread slices in the oil remaining in the pan until the bread is golden brown. Remove the croutons from the pan.
- Add the sweet and hot peppers and saute over low heat until the sweet peppers are tender. Stir in the stock and return the garlic to the saucepan. Bring to a simmer and simmer for 30 minutes. Taste and season with salt if necessary.
- Just before serving, warm each of four soup plates, then place a crouton in each plate. Carefully break an egg on top of each crouton then ladle the simmering soup over the egg and crouton. Sprinkle with parsley and serve at once.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 4 grams, Sodium 907 milligrams, Sugar 6 grams, TransFat 0 grams
GARLIC SOUP WITH POACHED EGGS
Garlic Soup with Poached Eggs
Provided by Ruth Cousineau
Categories Soup/Stew Egg Garlic Poach Quick & Easy Lunch Fall Cilantro Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook garlic in oil in a deep 10-inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes. Transfer garlic to a bowl with a slotted spoon. Add bread slices to skillet and cook over moderate heat, turning once, until browned, about 4 minutes. Divide toasts among 4 large soup bowls.
- Add stock, red pepper flakes, and garlic to skillet and bring to a simmer.
- Break 1 egg into a cup and slide egg into simmering stock. Repeat with remaining eggs. Poach eggs at a bare simmer until whites are firm but yolks are still runny, 3 to 4 minutes.
- Transfer eggs with slotted spoon to toasts and season with salt. Ladle soup into bowls and top with cilantro. Serve with lime wedges.
More about "egg garlic and tortilla soup recipes"
AUTHENTIC MEXICAN TORTILLA SOUP - A BEAUTIFUL PLATE
From abeautifulplate.com
Ratings 68Calories 333 per servingCategory Soups And Stews
- Using metal tongs, toast the chiles carefully over an open flame (using a gas burner–or alternatively, in a dry cast-iron skillet over medium heat) until they are pliable, slightly blistered, and very fragrant. Set aside on a cutting board to cool. Cut in half, and scrape out and discard the seeds and stems. Cut the chilis into small pieces and place in a high-powered blender (such as a Vitamix) along with the canned fire-roasted tomatoes and their juices. Set aside for later.
- Heat the olive oil in a large soup pot over medium-low heat. Add the chopped onion and a large sprinkle of kosher salt. Sauté for 8 to 10 minutes, stirring frequently, or until the onions are soft and translucent. Add the chopped garlic and sauté for an additional 30 seconds to 1 minute, stirring continuously, until fragrant. Remove from the heat.
- Transfer the cooked onion and garlic mixture to the blender with the chilis and fire-roasted tomatoes. Puree the ingredients together, scraping down the blender if necessary, until the chilis have been fully integrated and the mixture is completely smooth and dark orange-red in color.
- Return the empty soup pot to high heat. Once the pot is very hot, add the pureed tomato chili mixture all at once–it should sizzle immediately when it hits the pan. Continue to cook over high heat for about 4 to 5 minutes, stirring constantly with a spatula, until the mixture thickens and concentrates substantially. It will splutter and bubble a bit. Once ready, the mixture should be slightly darker in color and resemble the thickness of a loose tomato paste.
TORTILLA SOUP - SKINNYTASTE
From skinnytaste.com
4.6/5 (14)Total Time 40 minsCategory Dinner, Lunch, SoupCalories 246 per serving
THE BEST EASY CHICKEN TORTILLA SOUP | KITCHN
From thekitchn.com
INSTANT POT CHICKEN TORTILLA SOUP | YELLOW BLISS ROAD
From yellowblissroad.com
TORTILLA SOUP | EMERILS.COM
From emerils.com
TORTILLA BAKED EGGS - EASY BREAKFAST IDEA - BUDGET BYTES
From budgetbytes.com
CREAMY CHICKEN TORTILLA SOUP WITH EGG NOODLES - ERIN …
From erinliveswhole.com
5/5 (12)Total Time 1 hrCategory SoupCalories 238 per serving
BEST KETO CHICKEN TORTILLA SOUP - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
FAST DINNER IDEAS | POPSUGAR FOOD
From popsugar.com
UNREAL SOUP! TOOK A FEW RECIPES & MADE MY OWN! MEXICAN …
From pinterest.ca
I BELIEVE TME PANDEMIC HAS MADE ME A SOUP MASTER. CHICKEN …
From reddit.com
HOW TO MAKE EGG TORTILLA SOUP RECIPE (DELICIOUS AND EASY)
From recetatipica.net
CHICKEN TORTILLA SOUP WITH RICE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SMOKED CHICKEN TORTILLA SOUP - BIG GREEN EGG
From biggreenegg.com
TORTILLA SOUP RECIPE
From southernliving.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
VEGETARIAN TORTILLA SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CHICKEN TORTILLA SOUP FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
CHILAQUILES ROJOS IN 15 MINUTES | EASY AUTHENTIC RECIPE
From thebigmansworld.com
TORTILLA SOUP RECIPE - BBC FOOD
From bbc.co.uk
KIWILIMóN RECIPES ON INSTAGRAM: "TORTILLA SOUP TORTILLA SOUP IS A ...
From instagram.com
MIKI NOODLES WITH SMOKED HAM, CHICKEN, AND SHRIMP RECIPE
From bonappetit.com
CHICKEN TORTILLA SOUP | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love