Instant Cheese Sauce Recipes

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BEST CHEESE SAUCE



Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

  • Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

INSTANT CHEESE SAUCE



Instant Cheese Sauce image

A superquick cheese sauce for using with macaroni cheese, lasagne or over cooked vegetables. Try other cheeses such as red leicester, cheshire or double gloucester.

Provided by PinkCherryBlossom

Categories     Sauces

Time 10m

Yield 500 ml

Number Of Ingredients 2

500 ml pot creme fraiche
1 cup strong grated cheddar cheese

Steps:

  • Heat creme fraiche until hot but not boiling.
  • Add cheese and stir until melted.
  • season to taste.

Nutrition Facts : Calories 4.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.6, Sodium 1.8, Protein 0.1

INSTANT CHEESE SAUCE II



Instant Cheese Sauce II image

This is a very good, quick and easy cheese sauce that has many uses such as topping vegetables and baked potatoes.

Provided by Happy Hippie

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

11 ounces cheddar cheese soup
1/4-1/3 cup milk
prepared mustard

Steps:

  • Stir cheddar cheese soup until smooth.
  • Blend soup with milk.
  • Season as desired with prepared mustard.
  • Heat, stirring often.

Nutrition Facts : Calories 277.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 53.5, Sodium 1573.7, Carbohydrate 18.9, Fiber 1.7, Sugar 1.2, Protein 10.1

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