If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone
Author: Nick Malgieri
Author: Kimberley Hasselbrink
Author: Bon Appétit Test Kitchen
Author: Akasha Richmond
I have made this for several years and it is the best Strawberry Marmalade I've ever made. The flavor is wonderful and the presentation in the jar is beautiful.
Author: Kristal Stygler
Brie cheese encased in a delicate puff pastry and baked until melted is one of the world's easiest yet tastiest appetizers! In this recipe the brie is topped with fresh strawberries and jam with fresh...
Author: BecR2400
Author: Cindy Mushet
Author: Shelley Wiseman
Author: Michele Anna Jordan
Author: Michael Shrader
Delicious and refreshing smoothie full of flavor! Very versatile, you could always substitute banana for pineapple chunks and use more apple juice. Easily doubled!
Author: ANDITOO72
These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.
Author: Tearanii
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Author: Rita1652
This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.
Author: Juenessa
Author: Rose Hammick
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
Make and share this Tossed Salad With Peachy Vinaigrette recipe from Food.com.
Author: PaulaG
Author: Susan Springob
I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great...
Author: pattyk2897
This cupcake is the perfect dessert for a Valentine's Day party or a romantic dinner for two! The filling can be prepared the night before and stored in the refrigerator.
Author: Katherine Kallinis Berman
Came up with this low sugar recipe after being overwhelmed by light & heavy syrups while canning whole figs. Lots of figs around here now - free for the picking as not too many folks eat them anymore (Whaaaat?)....
Author: Busters friend
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Karen Adler
Author: Lori Longbotham