Author: Gina Marie Miraglia Eriquez
Author: Adam Perry Lang
Author: Cesare Casella
Author: Ed Kenny
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Brenda Louch
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Lillian Chou
Author: Renee Werbin
Author: Rick Bayless
Author: Oliver Strand
Author: Cristina Ceccatelli Cook
Author: James Peterson
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: Sergio Remolina
Author: Bon Appétit Test Kitchen
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Author: Kay Chun
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Author: Kelsey Bunker
Author: Traci Des Jardins
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Dorie Greenspan
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Author: Bruce Aidells
Author: Roberto Santibañez
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Author: Tori Ritchie