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Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Ricotta Frittata

Author: Cesare Casella

Pimiento Mac and Cheese

How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Author: Rozanne Gold

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Seared Ahi Tuna and Avocado Tartare

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...

Author: Michael Shrader

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Chipotle Meatballs

Author: Lillian Chou

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...

Author: Najmieh Batmanglij

Salsa Baked Goat Cheese

Author: Rick Bayless

Frijoles Refritos (Refried Beans)

Author: Sergio Remolina

Mini Buffalo Chicken Balls

These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....

Author: Daniel Holzman

Roast Turkey with Giblet Gravy

Author: James Peterson

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri

Folly Island Shrimp and Grits

Author: Paula Keener-Chavis

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco