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Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Beer Braised Brisket

Author: Claire Saffitz

Moroccan Vegetable Salad

Author: Mayim Bialik

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Veal Chops with Tarragon

Author: Darren DiPietro

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Eggy Grits Soufflé

Author: Sheila Lukins

Ceviche Marinated Scallops

Author: Mark Bittman

Sheet Pan Paella with Chorizo, Mussels, and Shrimp

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

Author: Katherine Sacks

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Hungarian Cucumber Salad

Author: Joan Nathan

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

Crispy Chicken Thighs With Bacon and Wilted Escarole

A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.

Author: Alison Roman

Buttermilk Biscuits

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...