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Smashed Roasted Potatoes

Author: Alejandro Morales

Provolone and Broccoli Rabe Panini

Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.

Sauteed Trout with Pecans

Author: Paul Grimes

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Pistachio Crusted Scallops

Author: Viet Pham

Sour Cream Mashed Potatoes

Author: Alison Roman

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann

Polpette (Torpedo Shaped Meatballs)

Author: Gina Marie Miraglia Eriquez

Tortillas with Eggs

Author: Tammy Moore-Worthington

Potato Chip Omelet

Author: Richard Blais

Grilled Chicken Hearts

Author: James Beard

Ham and Egg Pizza Squares

Author: Rosemary Leicht

Bacon Cheeseburgers for a Crowd

Author: Elizabeth Karmel

Lemongrass Consommé

This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms

Author: Suzanne Tracht

Poblano Cream Soup

Author: Shelley Wiseman

Dry Curried Green Beans

Author: Alexis Touchet

Piquillo Pepper Cheese Crostini

Author: Bruce Aidells

Roasted Arctic Char with Orange Lentil Salad

Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.

Author: Larraine Perri

Virginia Spoon Bread

Author: Caroline Belk