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Tiny Dumplings with Dill

Author: Paul Grimes

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Handmade Orecchiette With Mortadella and Pea Sauce

This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery...

Author: Anita Lo

Tortas de Salchicha (Grilled Hot Dog Tortas)

Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American...

Author: Roberto Santibañez

Shrimp Boil

Author: Bon Appétit Test Kitchen

Green Bean Succotash

Author: Tina Miller

Crostini Napoletani

Author: Mario Batali

Clam and Cod Chowder

Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.

Author: Alison Roman

Cold Soba Noodles with Miso and Smoked Tofu

It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.

Author: Julia Turshen

Summer Tomato Bouillabaisse with Basil Rouille

Author: Bon Appétit Test Kitchen

Savory Mashed Limas

Author: Catherine S. Vodrey

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Garlic Smashed Potatoes

Author: Maria Helm Sinskey

Miso Soup with Vegetables and Tofu

Author: Georgia Downard

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Coconut Chicken Curry With Turmeric and Lemongrass

This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.

Author: Chris Morocco