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Tiny Dumplings with Dill

Author: Paul Grimes

Flaky Cheese Rolls

Author: Engin Akin

Shrimp Boil

Author: Bon Appétit Test Kitchen

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Green Bean Succotash

Author: Tina Miller

Sesame Quail Eggs

Author: Lillian Chou

Tuna on Toast

Author: José Andrés

Butter Mandu (Butter Dumplings)

This recipe comes from New York chef Deuki Hong's father and has origins in North Korea, the ancestral home of mandu. (Sharing a border with China, it is no coincidence that mandu sounds a lot like the...

Author: Deuki Hong

Savory Mashed Limas

Author: Catherine S. Vodrey

Pickled Baby Squash

Author: Bon Appétit Test Kitchen

Clam and Cod Chowder

Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.

Author: Alison Roman

Smoked Trout Salad

Author: Evan Bloom

Cucumber Salad

Author: Ruth Cousineau

Summer Tomato Bouillabaisse with Basil Rouille

Author: Bon Appétit Test Kitchen

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Crostini Napoletani

Author: Mario Batali

Handmade Orecchiette With Mortadella and Pea Sauce

This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery...

Author: Anita Lo

Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez