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Linguine Alle Noci

Author: Mario Batali

Clam and Oyster Chowder

Author: Dione Lucas

Seared Salmon with Linguine and Ramp Pesto

Author: Bon Appétit Test Kitchen

Pie Dough

Author: Alice Waters

Pecan Rice

Author: Allison Vines-Rushing

Potato Latkes

Author: Paul Grimes

Nuked Nachos

Author: Dave Lieberman

Mashed Potatoes with Ranch Dressing

Author: Josie Le Balch

Edamame Hummus

Author: Kerri Conan

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan

Chicken Satés

Author: Gina Marie Miraglia Eriquez

Chile and Cheese Tart

Author: Jill Silverman Hough

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those of young leeks no thicker than a green onion. You...

Author: Amelia Saltsman

Onion Naan

Author: Alison Roman

Mixed Vegetable Gratin

Author: Fran Love Taylor

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen