Author: Julie Sahni
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
Author: Molly Wizenberg
Author: Michael Psilakis
Author: Bon Appétit Test Kitchen
The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...
Author: Ruth Cousineau
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Julie Sahni
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...
Author: Sam Worley
Author: Nigella Lawson
Author: Victoria Granof
Author: Soa Davies
Author: Melissa Clark
Author: Clifford A. Wright
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Elizabeth Andoh
Author: Suzanne Tracht
Author: Rick Bayless
Author: Andrea Albin
A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Author: Maria Helm Sinskey
Author: Pauline Nguyen
Author: Rebekah Peppler
Author: Ian Knauer
Author: Shelley Wiseman
Author: Sam Sifton
Author: Jayne Cohen