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Warm Brussels Sprout Salad

Author: Clark Frasier

Quick Marinated Skirt Steak With Sriracha Potatoes and Spinach

Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.

Author: Rhoda Boone

Crusty Cornstalk Rolls

The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...

Author: Ruth Cousineau

A Mussels Soup from Bosa

Author: Marcella Hazan

Real Skillet Cornbread

Author: Sheri Castle

Green Bean and Lemon Casserole

Author: Nigella Lawson

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Gingery Ground Chicken

Author: Elizabeth Andoh

Grilled Red Pearl Onions

Author: Melissa Clark

Chickpea Confit

Author: Michael Psilakis

Turkey and Mushroom Risotto

Author: Sam Sifton

Creamy Rice Grits with Tomato Relish

Author: Ashley Christensen

Wonder Bread Rollups

Author: Ben VanVechten

Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta

Wax Bean, Pea, and Chorizo Salad

Author: Shelley Wiseman

Salt and Pepper Tofu

Author: Pauline Nguyen

Porcupine Meatballs

Author: Victoria Granof