LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
LEMON & PARSLEY BUTTER BEANS
Give your meal a Mediterranean twist with this zesty, low-fat side dish
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.
Nutrition Facts : Calories 134 calories, Fat 4 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 1.29 milligram of sodium
LEMON RICE WITH SCALLIONS
Delicious side dish with fish from a local church cookbook. I used 1 good shake of dried parsley since my kids don't like the flecks. Tastes great!
Provided by Oolala
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat broth, salt, and garlic in a heavy saucepan to boiling.
- Stir in rice, cover, and simmer until liquid is gone; about 20 minutes.
- Remove from heat and mix in the zest of one whole lemon and let stand for 5 minutes.
- Gently stir in butter and parsley (or dill).
- Season with pepper to taste and place in a serving bowl.
- Sprinkle scallions over top of rice and sprinkle with paprika if desired.
Nutrition Facts : Calories 259.9, Fat 7, SaturatedFat 4, Cholesterol 15.3, Sodium 779.2, Carbohydrate 41.2, Fiber 1.9, Sugar 1.6, Protein 7.3
SCALLIONS WITH LEMON PARSLEY BUTTER
Categories Onion Side Vegetarian Fall Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving a 9-inch length of white and green parts.
- Cook scallions in a deep 12-inch skillet of boiling salted water until just tender, 4 to 5 minutes.
- While scallions are cooking, stir together butter, zest, parsley, salt, and pepper.
- Drain scallions in a colander, then arrange in a shallow serving dish and gently brush with lemon parsley butter.
More about "scallions with lemon parsley butter recipes"
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
THE BEST EASY LEMON GARLIC BUTTER PAN FRIED SCALLOPS RECIPE
From sweetcsdesigns.com
PARSLEY-LEMON BUTTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
PAN SEARED SCALLOPS WITH LEMON BUTTER RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
LEMON PARSLEY BUTTER | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
SEARED SCALLOPS WITH A LEMON-PARSLEY SAUCE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST CALAMARI LEMON BUTTER RECIPES | YUMMLY
From yummly.com
LEMON PARSLEY BUTTER - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
SCALLIONS WITH LEMON PARSLEY BUTTER - DENISON FARM
From denisonfarm.com
GARLIC BUTTER SCALLOPS WITH LEMON SAUCE - RASA MALAYSIA
From rasamalaysia.com
LEMON, PARSLEY, AND GARLIC COMPOUND BUTTER RECIPE - EAT …
From eatsimplefood.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - CULINARY HILL
From culinaryhill.com
PAN SEARED SCALLOPS WITH LEMON PARSLEY PASTA - ABRA'S KITCHEN
From abraskitchen.com
SEARED SCALLOPS WITH LEMON-HERB RICE | SOUTHERN LIVING
From southernliving.com
LEMON GARLIC BUTTER SCALLOPS - CAFE DELITES
From cafedelites.com
SPRING STUFFED SHELLS WITH LEMON PARSLEY PESTO RECIPE | HUNKER
From hunker.com
CHICKEN TENDERS SMOTHERED IN LEMON AND PARSLEY - 2 SISTERS …
From 2sistersrecipes.com
GARLIC BUTTER SEARED SCALLOPS - RECIPES ONLINE
From mrhealthyalternative.com
BEST PAN SEARED OR PAN FRIED SCALLOP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SPAGHETTI & CLAMS WITH PRESERVED LEMON, SCALLIONS & MINT
From tastecooking.com
SEARED SCALLOPS WITH GARLIC, LEMON AND PARSLEY - BORD BIA
From bordbia.ie
CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} | THE RECIPE …
From therecipecritic.com
SAUTéED SCALLOPS WITH GARLIC BUTTER, LEMON AND PARSLEY
From seafoodbysykes.com
BROWN BUTTER SALMON WITH SCALLIONS AND LEMON
From recipeschoice.com
SCALLOPS WITH LEMON BUTTER - MEL AND BOYS KITCHEN
From melandboyskitchen.com
ROAST CHICKEN WITH BASIL, SCALLION, LEMON BUTTER, AND POTATOES …
From jamesbeard.org
SCALLIONS WITH LEMON PARSLEY BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROWN BUTTER SALMON WITH SCALLIONS AND LEMON
LEMON-GARLIC BUTTER SCALLOPS RECIPE | EATINGWELL
From eatingwell.com
GARLIC LEMON BUTTER SCALLOPS BY KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER SAUCE - STREETSMART KITCHEN
From streetsmartkitchen.com
NEW ENGLAND BAKED SCALLOPS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
SAUTEED SCALLOPS WITH PARSLEY AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
BAY SCALLOPS BAKED - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love