Scallions With Lemon Parsley Butter Recipes

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SCALLIONS WITH LEMON PARSLEY BUTTER



Scallions with Lemon Parsley Butter image

Categories     Onion     Side     Vegetarian     Fall     Boil     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 6

10 bunches scallions
1/2 stick (1/4 cup) unsalted butter, well softened
1/2 teaspoon finely grated fresh lemon zest
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving a 9-inch length of white and green parts.
  • Cook scallions in a deep 12-inch skillet of boiling salted water until just tender, 4 to 5 minutes.
  • While scallions are cooking, stir together butter, zest, parsley, salt, and pepper.
  • Drain scallions in a colander, then arrange in a shallow serving dish and gently brush with lemon parsley butter.

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