Mutt Muffins Recipes

MUTT MUFFINS

Mutt Muffins image

Make and share this Mutt Muffins recipe from Food.com.

Provided by grandma2969

Categories Low Cholesterol

Time 1h10m

Yield 12 Muffins

Number Of Ingredients 11

Ingredients

1 large apple, cored
2 carrots
2 tablespoons honey
2 3/4 cups water
1/2 teaspoon vanilla
1 large egg
4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg

Steps:

Preheat oven to 350*.
Grease 12 muffin tins.set aside.
In food processor, puree the apple.
Shred carrot with hand shredder.
In a bowl, mix all wet ingredients together and add pureed apple. Mix thoroughly.
Combine dry ingredients.Add wet ingredients and mix thoroughly, scraping sides and bottom of bowl to be sure none of the dry mixture is left.
With an ice cream scoop, fill a muffin cup 3/4 full.
Bake at 350* for approximately 1 hour.

Nutrition Facts : Calories 189.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 17.6, Sodium 107.9, Carbohydrate 41.2, Fiber 6.2, Sugar 9.1, Protein 6.4

BEST EVER MUFFINS

Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

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