Mutt Muffins Recipes
MUTT MUFFINS
Make and share this Mutt Muffins recipe from Food.com.
Provided by grandma2969
Categories Low Cholesterol
Time 1h10m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease 12 muffin tins.set aside.
- In food processor, puree the apple.
- Shred carrot with hand shredder.
- In a bowl, mix all wet ingredients together and add pureed apple. Mix thoroughly.
- Combine dry ingredients.Add wet ingredients and mix thoroughly, scraping sides and bottom of bowl to be sure none of the dry mixture is left.
- With an ice cream scoop, fill a muffin cup 3/4 full.
- Bake at 350* for approximately 1 hour.
Nutrition Facts : Calories 189.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 17.6, Sodium 107.9, Carbohydrate 41.2, Fiber 6.2, Sugar 9.1, Protein 6.4
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
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