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Grilled Lettuces with Crème Fraîche and Avocado

"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.

Author: Carlo Mirarchi

Palm Springs Date Shake

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Author: Andy Baraghani

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Corn with Fresh Herbs

Author: Madhur Jaffrey

Manchego Cheese and Garlic Dogs

Author: Andrew Schloss

Trout with Tarragon Butter

Author: Elizabeth Horton de Meza

Strawberry Conserve

Author: Melissa Hamilton

Shrimp With Chochoyotes in Smoky, Herby Broth

This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.

Author: Christian Reynoso

Courgette Soup with Watercress and Pecorino Pesto

This light summer soup is perfect for late summer when courgettes are cheap and plentiful. Serve each bowl with a spoonful of the watercress and Pecorino pesto zigzagged over the surface of the soup. Vegetarians...

Yogurt Peach Semifreddo

Author: Anna Stockwell

Lemon Ginger Brew

No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.

Author: Carla Lalli Music

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Blueberry Waffles

Author: Jennifer Iserloh

Cold Brew Iced Coffee Concentrate

Author: Rachel Sanders

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.

Author: Lois Ellen Frank

Lemonade... from Scratch

Author: Brini Maxwell

Pineapple and Gin

Author: Paul McGee

North Carolina Coleslaw

Author: Rick Rodgers

Blueberry and Corn Crisp

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Author: Nicole Rucker

Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil

This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes....

Author: Alexandra's Kitchen

Charred Leeks With Honey and Vinegar

Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and delightfully sweet.

Author: Andy Baraghani