Author: Melissa Hamilton
Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Author: Chris Morocco
Author: Maggie Ruggiero
Author: Rick Martinez
Author: Andrew Knowlton
This creamy cold cucumber soup uses avocado, as well as mint, parsley, yogurt and buttermilk, to make a refreshing green summer soup that requires no cooking.
Author: Kim Galeaz
Author: Ed Kenny
Author: Norman Van Aken
From Tom's Big Dinners and more specifically a meal that he made and enjoyed with Dale Chihuly. This recipe requires using the oven at a low heat and roasting the tomatoes for 3 hours (included in cook...
Author: invictus
Whether you're making them for a party or just to have around the house, these cherry cookie bars are guaranteed winners.
Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside
Author: Carla Lalli Music
Author: Rozanne Gold
Author: Zoe Singer
Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries it. Buy seedless watermelon for this-you won't...
Author: Art Smith
Author: Roland Messier
Author: Mourad Lahlou
Author: Nick Fauchald
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is...
Author: the editors of Martha Stewart Living
Make and share this Macaroni and Egg Salad recipe from Food.com.
Author: shayC130
How in the world does a potato salad become fun? It is fun for various reasons, one because potatoes by their very unusual nature are fun. They grow away peacefully slumbering in the ground, not really...
Author: Andi Longmeadow Farm