Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Author: Mario Batali
Author: Zarela Martinez
Author: Gina Marie Miraglia Eriquez
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
This recipe comes from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC Cupcakes.
Author: Katherine Kallinis Berman
Author: Pierre Franey
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Author: Anita Lo
This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in just 30 minutes. Serve it in the center of a paper...
Author: Jonathan Melendez
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Author: Marian Burros
Author: Bon Appétit Test Kitchen
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Author: Lillian Chou
Author: Reed Hearon
Author: Miriam Chandler
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
This is a wonderful recipe for hot summer days!. Got this off a www.finecooking.com a wonderful recipe website. Made a little variation from the original since it includes horseradish and I'm not a fan...
Author: Chef Tweetie