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Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

3 Ingredient Grilled Steak, Pineapple, and Avocado Salad

A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.

Author: Anna Stockwell

Grilled Eggplant With Garlicky Tahini Yogurt Sauce

This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.

Author: Brad Leone

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Sisi's Corn Pudding

Author: Sisi Carroll

Great Gazpacho

Author: Richard Snyder

Zucchini with Cilantro and Cream

Author: Hélène Wagner-Popoff

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Chilled Blueberry Soup

Author: Victoria Granof

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Summer Corn and Cod Chowder

Author: Larraine Perri