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Apple Cranberry Crisp

Author: Lucy Footlik

Five Bean Picnic Salad

Author: Pat Neely

Peach Lassi Sorbet with Crushed Blackberries

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Author: Andy Baraghani

Charred Scallion Butter

Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.

Author: Alison Roman

Tangy Grilled Cabbage Slaw with Raisins and Walnuts

Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors, you'll always want to make...

Author: Katherine Sacks

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

S'mores Sandwich Cookies

In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...

Author: Katherine Sacks

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Dandelion Wine

Author: Miche Bacher

The Minimalist's Corn Chowder

Author: Mark Bittman