Author: Jean Anderson
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
A very fresh and delicious way to enjoy salmon, using rice paper for the wrapper. The ingredient list may look long, but it is mostly ingredients that you will have on hand. If you have never used rice...
Author: Nif_H
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over...
Author: barefootmommawv
Author: Cristina Ceccatelli Cook
The really great thing about homemade ice cream is-well, everything! Try this vanilla bean ice cream with rich hot fudge sauce next time you're craving something sweet.
Author: Brian Smith
Author: Lana Sills
Author: Marty Lynch
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Claudia Fleming
The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That's it!
Author: Chungah Rhee
Author: Melissa Roberts
Author: Kristine Kidd
Author: Susan Herrmann Loomis
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Author: Kelly Mariani
Author: Susan Spungen
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Author: Anna Stockwell
Make and share this Muffuletta Pasta Salad recipe from Food.com.
Author: dawnedd
Author: Zoe Singer
This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes.
Author: Sara Foster
Author: James Beard
Author: Bobby Flay
Author: Rebekah Peppler
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple.
Author: Talia Baiocchi