Author: James Beard
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Make and share this Muffuletta Pasta Salad recipe from Food.com.
Author: dawnedd
A quick, savory side dish that includes veggies and starch in one with enough bacon and cheese that it may make a meat unnecessary. Its healthier cooked in olive oil but if you want to indulge substitute...
Author: 3KillerBs
Author: Sheila Lukins
Author: Kristine Kidd
Author: Susan Spungen
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....
Author: Drew Ramsey, M.D.
The really great thing about homemade ice cream is-well, everything! Try this vanilla bean ice cream with rich hot fudge sauce next time you're craving something sweet.
Author: Lana Sills
Author: Brooks Headley
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: José Andrés
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Andrea Albin
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...
Author: Anna Stockwell
Author: Susan Herrmann Loomis
Author: Rozanne Gold
Author: Sal Marino
Author: Janie Hibler
From " A Spicy Perspective" online recipe conversation. What a delicious way to use some of those lemons weighing down the tree! It was a big hit with my writing group's hungry Board members!
Author: Vicki Kaye