Coconut Milk Ice Cream With Ginger And Lime Recipes

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COCONUT MILK ICE CREAM WITH GINGER AND LIME



Coconut Milk Ice Cream with Ginger and Lime image

Categories     Ice Cream Machine     Citrus     Ginger     Dessert     Freeze/Chill     Quick & Easy     Lime     Coconut     Mango     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

1 4-ounce piece fresh ginger, peeled
2 13.5- to 14-ounce cans chilled unsweetened coconut milk*
1 cup plus 2 tablespoons sugar
1 cup chilled half and half
5 tablespoons fresh lime juice
1 tablespoon grated lime peel
Pinch of salt
2 mangoes, peeled, pitted, sliced
1 lime, thinly sliced

Steps:

  • Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
  • Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)
  • Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.
  • Available at Indian, Southeast Asian, and Latin American markets and many supermarkets.

COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE



Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe image

This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.

Provided by Buns

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 9

2 (14 ounce) cans unsweetened coconut milk
1 cup white sugar
2 tablespoons white sugar
1 cup half-and-half, chilled
5 tablespoons lime juice
1 tablespoon lime zest
1 pinch salt
2 mangoes - peeled, seeded, and sliced
1 lime, thinly sliced

Steps:

  • Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  • Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  • Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 40.4 g, Cholesterol 11.2 mg, Fat 24.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 20.7 g, Sodium 26.3 mg, Sugar 34 g

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  • Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
  • Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. DO AHEAD Can be prepared 3 days ahead.

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